Horseshoeing, though apparently simple, involves many difficulties, owing to the fact that the hoof is not an unchanging body, but varies much with respect to form, growth, quality, and elasticity. Furthermore, there are such great differences in the character of ground-surfaces and in the nature of horses’ work that shoeing which is not performed with great ability and care induces disease and makes horses lame.
Contract grazing involves the use of livestock to control specific undesirable plants, primarily for ecological restoration and wildfire prevention purposes. The landowners we worked for saw grazing as an ecologically friendly alternative to mowing, mechanical brush removal, and herbicide application.
I hear time and time again at the outset of each workshop, “I don’t know anything about working oxen.” And I say, “There is no more fun than being a beginner.” Myself and the staff get great pleasure in sharing our knowledge of working steers and oxen. For as long as there are those interested in working cattle, the men I mentioned early in this article will not be forgotten. I believe there will always be cattle worked on small farms and in the woods.
In A Greenhorn Tries Draft Horses, a greenhorn (myself) tried a single work horse named Lady for farm and woods work. It was probably natural that, having acquired some experience with one horse, I should want to see what it was like to use two. Perhaps it is more exciting to see a good team pull together, and there is the added challenge to the teamster of making certain that the horses pull smoothly rather than seesaw.
After moving the drop ring on the other side down we went out to the round pen for a test drive. The difference in how she ground drove and turned was amazing – not perfect, but real sweet. With the lines at that level a right turn cue on the line obviously meant go right to her, and a left turn cue meant left. After we drove around for a while with me smiling I couldn’t resist moving the drop rings back up to the line rings – Bam, back to the old confusion.
An examination should be made while the animal is at rest, and afterwards while in motion. The object of the examination is to gain accurate knowledge of the direction and movements of the limbs, of the form and character of the feet and hoofs, of the manner in which the foot reaches and leaves the ground, of the form, length, position, and wear of the shoe, and distribution of the nail-holes, in order that at the next and subsequent shoeings all ascertained peculiarities of hoof-form may be kept in mind and all discovered faults of shoeing corrected.
Horses are honest creatures. And, what I mean by honest is that a horse is almost always true to his motivations, his needs, his perceptions: if he wants to eat, if he needs water, if he perceives danger. He is incapable of temporarily setting aside or subverting his motivations to get to some distant goal. This is often mistaken as evidence for a lack of intelligence, a conclusion which says more of human nature than equine smarts. What it means for the horse is that he is almost never lazy, sneaky or deceptive. It is simply not in his nature.
Our farm, here in the center of New York State, consists of 101 acres, about 90 in grass, the rest some woods and swamp. It is inhabited by forty-six jersey cows, twelve breeding ace heifers, one bull, and because it is calving season — an increasing number of calves. Also, four Belgian mares and a couple of buggy horses. Last, and possibly least — the farmer, farmer’s wife, and five grown children.
This is an excerpt from Horse Breeding by M.W. Harper, a Dept. of Agriculture Bulletin from January 1928. In breeding horses the perfection of the animals selected should be carefully considered. Occasionally stallions are selected on the basis of their pedigree. Such practice may prove disappointing, for many inferior individuals are recorded merely because such […]
In the Fall ’97 issue of SFJ you printed an article on the Cheval de Merens, the all black horse of the French Pyrenees. I was immediately obsessed by their beautiful stature, a very strong draft-type-looking horse with powerful legs and long flowing manes and tails. The article sent me running for maps to locate France and the Ariege Valley, the central location for the Merens. After making contact with the writer of the article and being told of the major Merens horse show in August, plane reservations were made.
Whoever thought I’d be singing the praises of chicken poop? I am, and I’m not the only one. Chickens are walking nitrogen-rich manure bins.
Farmers who are good horsemen know everything that is presented here: yet even they will welcome this leaflet because it will refresh their memories and make easier their task when they have to show hired men or boys how to adjust equipment properly. Good horsemen know from long experience that sore necks or sore shoulders on work stock are due to ignorance or carelessness of men in charge, and are inexcusable.
On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals. Fat & Salt is the third and final video in the series. It is the conceptual conclusion to the illustrated, narrated story that weaves throughout the entire series, and deals instructionally in the matters of preserving pork.
Simon and his elder sons Simon, Keith, and Ian, with their Belgian Ardennes horses, work good timber in bad places. The felling and extraction operation at the Lake District beauty spot of Tarn Hows was done in often appalling weather, and in the full glare of publicity. It must rank as one of the most spectacular pieces of horse logging, or indeed of commercial horse work done in these islands in recent years.
Heart rate is one way to tell if the calf is in respiratory distress, since it drops as the body is deprived of oxygen. Normal heart rate in a newborn calf is 100 to 120 beats per minute. Place your hand over the lower left side of the ribcage, just behind and above the elbow of his front leg. If heart rate has dropped as low as 40, the calf ’s condition is critical; he needs to start breathing immediately.
It is difficult to accurately measure a horse’s neck without fitting. In other words, there are so many variables involved in the shape and size of a horse’s neck that the only accurate and easy way to size the neck is to use several collars and put them on one at a time until fitting is found.
Dairy goats are different than other types of livestock, even Angora goats. They are independent, unimpressed by efforts to thwart their supremacy of the barnyard (or your garden), and like to survey the world from an elevated perch. Though creatures of habit, they will usually pull off some quite unexpected performance the minute you “expect” them to do their usual routine. For the herdsperson who can keep one step ahead of them, they are one of the most enjoyable species of livestock to raise and ideal to small farms.
The horn capsule or hoof is nothing more than a very thick epidermis that protects the horse’s foot, just as a well fitting shoe protects the human foot. The hoof of a sound foot is so firmly united with the underlying pododerm that only an extraordinary force can separate them. The hoof is divided into three principal parts, which are solidly united in the healthy foot – namely, the wall, the sole, and the frog.