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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PST

by Lynn Miller

copyright 2009 the author

tailholtThe city of Los Angeles was built upon some of the most fertile and productive farmland on the entire planet. There were historical environmental expedients at work in that evolution and development. What is lost is lost, at least in our time. But it is a convenient and complex example of the contest at work when we speak of any effort to save the precious and limited planetary resource we identify as farmland. Back in those early days the farmers simply moved a little further out. There was ample resource.

It may not seem so, but there are thousands of efforts, projects, programs and organizations all working in their own way to try to save farmland from being scooped up for development. And those efforts, large and small, regional and national, have enjoyed tremendous success of late but there is a nasty caveate. Land is being saved BUT for what ultimate purpose? Land is being protected – or perhaps better put – land is being ‘set aside’ so that it will not be called upon in the near future for subdivision and development. Something is lacking and that something is a prime directive which culturally and publicly insists that this valuable resource be actually USED for farming. Land that is simply set aside, regardless of how strong the legal protectorate, will inevitably see its use-mandate be tested.

With the recession/depression, construction has slowed to a standstill but that has not stopped developers and planners from projecting on into the not so distant future. For them, it is possible that tracts held in abeyance by local and regional land use efforts in the name of “open space” actually provide a defacto “land savings account” for future development resource.

The whole farmland preservation gambit might be best served if we back up a ways and take a larger view of the issues at hand. There are a variety of “players” in the efforts to save farmland. Some want the land to stay undeveloped, to stay open, even if it means that it be a virtual “set aside.” Others want the land to remain farmed and, as such, to remain in a state of controlled or limited flux. And still others say preserved land would matter far less IF farming were granted its true value to humanity, a value that mirrors the fact that without a sufficient ready supply of healthy food humanity would perish from the earth. Therein it would be a given to all of us that farmland is precious. 

First We Must Save Farming

I recently sat in on a fascinating organizational meeting. It was billed as the first of four such get-togethers. A group of farmers and consumers were exploring the value in forming a local (central Oregon) farm producer’s coop or association. They were ably assisted by a highly competent facilitator from a regional resource and development group. The discussion quickly came round to what the farmers needed: ready access to strong markets.

The farmers and ranchers have great and good product, fixed costs, and a struggle to make ends meet.

And then there was a sideline as one participant said he had a mobile slaughtering business and wished to expand his capability to offer USDA certified meats and in particular grass-fed beef.

He had many potential customers and no ready supply of product.

And a third piece of the puzzle came into play as anxious local food consumers in attendance spoke of their wish to assist in preventing their suppliers, local farmers, from going out of business for lack of market.

These people were totally hooked on fresh local meats and produce and did not want to be deprived.

Another couple spoke of their owning an abandoned commercial building and wondered if it was possible to build a farm coop store.

The assets exist to tie together a cooperative with a retail core.

The group was rounded out by organizers who spoke of their keen interest in connecting all of these dots into a working cooperative entity. And they spoke of cooperative refrigeration and freezing units, inspected mobile slaughtering units, and pooled liability.

Community organizers were prepared to roll up their sleeves and make something positive work.

After two short hours of discussion (which included attacks on how we price our produce, be it raw milk or ground beef or pumpkins), everyone came away understanding that they had all of the pieces required to make something truly exciting and useful occur. They were at the threshold of forming a farmer’s marketing cooperative or association which would give them a leg up and a better chance at profitability.

Now this meeting might have been beneficiary of a series of coincidences but I rather think not. I think the facilitator did his homework and brought the key components together. And I see no reason why such a program or plan couldn’t work pretty much everywhere.

Why do I discuss this in tandem with a discussion about farmland preservation? Because WHEN we make our farms and farming profitable and fully connected to the surrounding communities we give that land the best opportunity for self protection. That is why I applaud the efforts of the Small Farms Conservancy to tie the re-entitlement and invigoration of farming to all discussion of farmland preservation. And, to fill out the circle, we need to include the education of the next farmers along with the needs of aging farmers in the equation.

Save good farming and you save good farmers. Save good farmers and you save farmland. Save farmland and you feed the people. Teach good farming and you create new farmers. Reclaim idle farmland and you resettle America. It’s a call to farms.

Spotlight On: Book Reviews

Art of Working Horses Hunter Review

Art of Working Horses – A Review

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from issue:

Over 40 years Lynn Miller has written a whole library of valuable and indispensable books about the craft of working horses. He has helped beginners acquire the basics of harnessing and working around horses, and has led those further along to focus on the specific demands of plowing, mowing, haying and related subjects. But, in a fitting culmination, his latest book, The Art of Working Horses, raises its sights and openly ponders secrets at the heart of the work that may over time elevate it to an art.

Art of Working Horses Another Review

Art of Working Horses – Another Review

by:
from issue:

One could loosely say this is a “how-to” book but it is more of an “existential” how-to: how to get yourself into a way of thinking about the world of working horses. Maybe we need to explain what a working horse is. A working horse is one, in harness, given to a specific task. So, in that context, the book illustrates the many ways Miller has worked with his equine partners over the years – helping them understand what he wants them to do, as both work together to create relationships that help achieve desired goals.

Horse Sense for Plain Farming

Horse Sense for Plain Farming

Book Review – The New Horse-Powered Farm by Stephen Leslie: Working with horses is not something you can learn exclusively through watching DVD training videos and attending workshops and seminars. These things and experiences can be very useful as auxiliary aids to our training, but they cannot replace the value of a long-term relationship with a skilled mentor.

Storey's Guide to Keeping Honey Bees

Storey’s Guide To Keeping Honey Bees

It is well known that the value of pollination and its resultant seed set and fruit formation outweigh any provided by honey bee products like honey and beeswax.

Swallow

Rotation As A Means Of Blight Control

Every farmer knows that when a crop is grown on the same field year after year, it becomes inferior in quality and the yield steadily diminishes.

Book Review Butchering

Two New Butchering Volumes

Danforth’s BUTCHERING is an unqualified MASTERPIECE! One which actually gives me hope for the furtherance of human kind and the ripening of good farming everywhere because, in no small part, of this young author’s sensitive comprehension of the modern disconnect with food, feeding ourselves, and farming.

Timing the Bounce

Timing the Bounce: Resilient Agriculture Meets Climate Change

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from issue:

In her new book, Resilient Agriculture: Cultivating Food Systems for a Changing Climate, Laura Lengnick assumes a dispassionate, businesslike tone and sets about exploring the farming strategies of twenty-seven award-winning farmers in six regions of the continental United States. Her approach gets well past denial and business-as-usual, to see what can be done, which strategies are being tried, and how well they are working.

Woodstove Cookery at Home on the Range

An Illustrated Guide To The Wood Fired Cookstove

Illustrated guide to the wood stove and it’s accoutrements.

Starting Your Farm

Starting Your Farm: Chapter 2

How do you learn the true status of that farm with the “for sale” sign? Here are some important pieces of information for you to learn about a given selling farm. The answers will most probably tell you how serious the seller is.

A Short History of the Horse-Drawn Mower

A Short History of the Horse-Drawn Mower

Book Excerpt: The enclosed gear, late model John Deere, Case, Oliver, David Bradley, and McCormick Deering International mowers I (we) are so fond of had a zenith of popular manufacture and use that lasted just short of 25 years. Millions of farmers with millions of mowers, built to have a serviceable life of 100 plus years, all pushed into the fence rows. I say, it was far too short of a period.

Barbed Wire History and Varieties

Book Excerpt: The invention of barb wire was the most important event in the solution of the fence problem. The question of providing fencing material had become serious, even in the timbered portions of the country, while the great prairie region was almost wholly without resource, save the slow and expensive process of hedging. At this juncture came barb wire, which was at once seen to make a cheap, effective, and durable fence, rapidly built and easily moved.

McCormick Deering/International No 7 vs no 9

McCormick Deering/International: No. 7 versus No. 9

McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.

Aboard the Planetary Spaceship

Aboard the Planetary Spaceship

SFJ Spring 2016 Preview: Edward O. Wilson’s new book, Half-Earth: Our Planet’s Fight for Life, offers a plan for the problem of species extinction: the dominant species, man, must hold itself back, must relinquish half the earth’s surface to those endangered. It is a challenging and on the face of it improbable thought, expressed in a terse style. But his phrases are packed because the hour is late.

Dont Eat the Seed Corn

Don’t Eat the Seed Corn: Strategies & Prospects for Human Survival

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from issue:

Gary Paul Nabhan’s book “WHERE OUR FOOD COMES FROM: Retracing Nikolay Vavilov’s Quest to End Famine” (Island Press, 2009) is a weighty tome, freighted with implications. But as befits its subject it is also portable and travels well, a deft exploration of two trips around the world, that of the author following in the footsteps of a long-gone mentor he never met, the Russian pioneer botanist and geneticist Nikolay Vavilov (1887-1943).

One Seed To Another: The New Small Farming

One Seed to Another

One Seed to Another is staggering and bracing in its truths and relevance. This is straight talk from a man whose every breath is poetry and whose heartbeat is directly plugged into farming as right livelihood.

Build Your Own Earth Oven

An Introduction To Cob

Mixed with sand, water, and straw, a clayey-subsoil will dry into a very hard and durable material; indeed, it was the first, natural “concrete”. In the Americas, we call it “adobe”, which is originally from the Arabic “al-toba”, meaning “the brick.” Invading Moors brought the word to Spain from North Africa, where an ancient mud building tradition continues today.

Art of Working Horses

Lynn Miller’s New Book: Art of Working Horses

Art of Working Horses, by Lynn R. Miller, follows on the heels of his other eight Work Horse Library titles. This book tells the inside story of how people today find success working horses and mules in harness, whether it be on farm fields, in the woods, or on the road. Over 500 photos and illustrations accompany an anecdote-rich text which makes a case for the future of true horsepower.

Wheel Hoe

The Wheel Hoe: A Tool For Shallow Tillage

When we bought this little farm I soon realized I needed a wheel hoe. The size of the horse and tractor dictated space wasting wide rows in crop production and, to some degree, so does my two wheeled tractor.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT