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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Seed Quality from Two Perspectives

Seed Quality from Two Perspectives

Seed Quality from Two Perspectives

by Stephen Scott of Chino Valley, AZ

Stephen Scott is an heirloom seedsman, educator, speaker, soil building advocate, locavore, amateur chef, artist and co-owner of Terroir Seeds with his wife Cindy. They believe in a world of healthy soil, seed, food and people. Everyone has a fundamental need for vibrant food and health, which are interrelated. They welcome dialogue and can be reached at Seeds@UnderwoodGardens.com or 888-878-5247.

The marriage of the concepts of heirloom seeds and seed saving is not new by any means, but rather one that has been growing and gaining ground in the past several years. For some this is a welcome return to a more traditional method of agriculture, while others use heirlooms for their flavor and diversity to improve the breadth of their production and offerings to the public.

Whether you are a home gardener, small scale grower or large farmer, whether you buy all of your seeds, save some for next season or a combination, this information can help you be better informed, make better choices and buy more wisely.

Cindy and I have been home gardeners for 18 years and involved with soil restoration and rangeland improvement projects with local ranchers for 20 years. Our interest in food, especially good food, goes back a bit further than that! The appreciation for seeds and seed saving came from both our work with soils and interest and enjoyment of good food. Tasting the flavors of our garden produce sparked the interest of how to keep those characteristics that the seed produced for the future, to be able to enjoy them and share with others. Thus our seed saving education began.

Several years after taking over, refining and expanding an established family owned heirloom seed company of 20 years, we’ve gained knowledge from the differences and similarities in seed production and seed saving from these two different perspectives. We want to share some of these with you; along with lessons we’ve learned along the way that can help improve the quality of all of our seeds. We will work from a point-to-point framework, showing the goals, concerns, differences and similarities in both types of seed production and preservation approaches.

The foundational goal is the same for both the home gardener and seed company – having a sufficient quantity of high quality seed stock of each variety needed for next year that is pure and true to type. This sounds simple enough, but in practice is not always easy to accomplish for either one.

We are approaching this from a seed quality standpoint, not just a seed saving one. Saving seed is fairly simple to do, but the results from planting those seeds can be very mixed; without a basis of understanding of seed quality, people can be disappointed and confused as to why they got the results they did. Both the home gardener and the seed company must understand seed quality to be successful in their respective endeavors.

Seed Quality from Two Perspectives

Coconut Geranium ready to be cleaned.

Goals

Let’s look at the goals and concerns from both points of view:

The home gardener might state the reason for saving seeds as, “Enough seeds for next year’s planting, reduce the amount of seeds needed to buy, take advantage of selection and adaptation to achieve better production in our local climate.” These reasons are the very roots of why home scale seed production is important on a local and regional scale. A diversity of varieties are kept alive that are simply not possible on a national scale, as some regional adaptation can only happen in a small geographical area and won’t be applicable to a larger audience, but are no less important for the local people in that area.

As a seed company, our goals might be, “Produce a sufficient quantity of enough varieties and volume of seed to sell next season, introduce several new varieties, provide a wider selection for gardeners than they can produce themselves and provide a high quality standard that maintains our reputation.” This reflects how the seed industry started, by offering varieties that were new, unusual or were not available in an area and offering a professional standard of germination and production that benefited the gardener and grower.

These are similar goals, but on completely different scales and for different results. Their achievement, and success, depends on how the concerns or challenges are recognized and approached. We have economies of scale as a seed company with our network of growers, but the home gardener has some advantages that we would have a hard time taking advantage of, like keeping a locally adapted regional variety alive.

There are no one-size-fits-all best solutions to the availability of quality seed. A resilient, robust and diverse seed and food economy requires home gardeners, regional and national seed exchange programs to participate alongside independent seed companies to contribute all of their unique advantages and skills. Only in this way can the full expression of the diversity and adaptability of open pollinated seeds be realized and utilized.

An obstacle for the home gardener used to be the lack of access to solid, proven and reliable seed saving information and resources. There were lots of introductory articles, booklets and classes on seed saving, but little in the way of intermediate or advanced classes, books, forums or articles for the home gardener. Thankfully, this is not the case anymore, as the internet has given the home gardener access to more detailed and advanced information.

A few examples are Seed Savers Exchange (www.seedsavers.org), an excellent resource for the home gardener to learn from and exchange seed stock with. There are also online resources usually used by seed professionals but accessible by anyone such as GRIN, the Germplasm Resources Information Network of the USDA (www.ars-grin.gov) and PFAF, Plants For A Future (www.pfaf.org). There are several books available that are excellent in their education of producing seeds; one is “Seed to Seed” by Suzanne Ashworth that has been one of the standards for seed production and saving for over 20 years. Another newer one is “The Complete Guide to Saving Seeds” by Robert Gough & Cheryl Moore-Gough, which covers flowers, trees and shrubs.

In addition to the above mentioned resources, as a seed company we have access to our growers and other professionals – a group of experienced food and seed producers who have learned through years of training, experience and trial- and-error how to produce the best seeds to continue the traits and characteristics of each variety they grow. These resources are closely guarded, as a highly experienced seed grower is a very valuable resource for any seed company.

Seed Quality from Two Perspectives

Roto-Fingers Pea and Bean Sheller cleaning cowpeas.

Challenges

When looking at the challenges of producing high-quality, viable seed in enough quantities for next year, both the home gardener and seed company face similar concerns. Seed quality should be the primary concern for both. Without high quality, true seed there would be too much variability in all aspects of agriculture, from seed germination, growth, health, pest and disease resistance, food production and the harvesting of more seed. The quality is achieved through proper management, isolation, harvesting and testing ensuring the viability, vigor and growing true to type of next year’s seed crop.

Management methods

Management for the home gardener starts with the decision of how many plants to use for seed production as opposed to food production, which can be quite different. Ripe vegetables often have immature seeds, while mature seeds are normally found in inedible, overripe or almost rotting vegetables. Some varieties can produce both food and seed by simply letting chosen specimens ripen and mature their seeds on the vine or bush, while the rest are harvested for food, such as a perfect tomato tagged to let ripen for its seeds. Others will need to be kept solely for producing seed, such as a lettuce plant that needs to be allowed to bolt to set seeds.

Minimum Viable Population

A sufficient number of plants, called a minimum viable population, should be used to avoid a genetic bottleneck or the loss of genetic adaptability and diversity that inevitably occurs over time. Sometimes this is hard for the home gardener to do, as often there isn’t enough space for the population needed while allowing for other vegetables to be grown. Our tomato example serves here, as the minimum viable population is 100 plants, way too many for most home gardeners. The rule of thumb is that out-crossing varieties such as tomatoes need 100 plants as a minimum genetic population, while inbreeding ones like peppers need 20 plants. So what is a home gardener to do?

Even modest home garden seed production often results in much more seed than one gardener will use in several years. One very effective solution is participation in member to member seed exchanges either locally, regionally or nationally. This has the dual benefit of introducing a greater amount of genetic diversity to overcome a smaller plant population from any one garden while dispensing extra seed.

As a seed company, this concern is overcome by the amount of plants needed to produce the quantity of seed for next year’s sales, and most seed growers who are also food producers have separate fields for seed production, so there is no conflict with seed vs. food growing.

Seed Quality from Two Perspectives

Isolation cages for tomato breeding or trait correction.

Isolation and Selection

To keep seed quality high, isolation and selection are both used as part of quality management. Isolation simply means keeping two similar varieties, such as peppers, from cross pollinating. Selection chooses the most desirable characteristics to save seed from, or removes undesired characteristics from the seed producing population.

Isolation methods can be time, distance or physical. The time method is simply planting two cross pollinating varieties at different times so that they aren’t flowering at the same time. Distance isolation involves planting far enough apart so that the pollen or pollinators cannot reach each other. Physical barriers prevent the spread of pollen from one plant population to another by cages, pollen sacks or socks, a thorough but time and labor-intensive approach.

Home gardeners often use time isolation by either planting at different times during a growing season, or only planting one variety each season. Distance isolation can become a challenge, depending on the size of the garden or property. Usually only very dedicated seed savers will use physical barriers.

Our seed company utilizes a network of seed growers to solve the different seed crop isolation requirements. Time isolation is used by those with longer growing seasons while larger growers use the distance approach, having the needed space on their properties. Another solution is several growers producing different seed varieties at the same time. Physical isolation is used extensively when correcting undesirable traits in a variety, during grow-outs to re-introduce a new or rare variety or for traditional seed breeding and stabilization.

Selection is another aspect of quality management in seed production, with two approaches – negative and positive. Negative selection, or rogueing, removes undesirable aspects, characteristics or traits from the seed producing population to maintain the established variety. An example of this is a potato-leaved tomato. Any regular-leaved tomatoes growing in the row would be removed as undesirable for that particular tomato’s characteristics. Another might be the color of the flowers of a vegetable – the purple ones would be removed, as yellow is the color of the correct characteristics. Positive selection involves saving seed with desirable aspects, characteristics or traits such as a large, sweet, striped, early paste tomato. Positive selection over a period of a few years is how local adaptation can be enhanced for the home gardener, and new varieties brought onto the market for seed companies.

Both the home gardener and seed company grower would over-plant slightly to account for selection losses, and perform the selection process as part of their daily gardening and inspection activities.

Germination Testing and Trialing

Two final aspects of quality seed management are germination testing and trialing or grow-outs, which give proof of the seed sprouting quickly with lots of vigor and growth energy, growing true to type with weather tolerance, disease resistance and good production amount. This becomes “the proof in the pudding”, as it shows any weaknesses and confirms the desired characteristics of the variety being produced.

The home gardener can easily test the germination of the current crop of seed early in the winter, as most seed needs to dry completely and age a few weeks before showing the best germination. For most crops a moist paper towel in a sealed plastic bag works very well to test germination. The grow-out can be as a food crop next year, so that the production and garden space are not wasted.

We as a seed company will either have the germination tests performed by the grower so that any issues can be addressed before the seed is shipped to us, or we will perform them once we receive the seed from our smaller growers. Either way, all of our seed is tested for germination prior to being sold to our customers. Next spring’s grow-out will be done either by us or the grower, depending on the grower, the seed variety and seed volume.

There are those that would argue that the heirlooms we have today are the result of families saving their seeds and passing them down from generation to generation. This is partly true, but only partly. We have the abundance of heirlooms today thanks to the families that saved them, the local and regional seed exchanges that helped keep them alive and the seed companies that grew them out, advertised them to a wider audience and sold them across the country.

Aunt Ruby’s German Green tomato is a perfect example — grown in northern TN for over 200 years, passed to a great-grandniece, they would have been lost if they hadn’t been passed to Bill Minkey who donated them to Seed Savers Exchange. They grew the seeds out, told their story and they survive today because of that collaboration. Another excellent example is that of the Concho chile from northeastern Arizona. It was grown in the tiny town of Concho, AZ for several hundred years after being traded by the Espejo expedition in 1563 to the local Hopi Indians. Around 2000 it was almost extinct with only a couple of families continuing to grow it. A local lavender farm resurrected it and shared the seeds with us, and we have helped it to reach all across North America and several other countries.

It took the effort of everyone – the gardener, the seed exchange and the seed company to keep these and many other heirlooms alive; one alone wouldn’t have been able to do it. Thus is the circle of life of the seed, along with those who care for the seed.

Seed Quality from Two Perspectives

Sorting screens for manual Concho chile seed cleaning.

 

Terroir Seeds

Spotlight On: Equipment & Facilities

The Horsedrawn Mower Book

Removing the Wheels from a McCormick Deering No. 9 Mower

How to remove the wheels of a No. 9 McCormick Deering Mower, an excerpt from The Horsedrawn Mower Book.

Littlefield Notes: A Slower Pace

LittleField Notes: A Slower Pace

by:
from issue:

I will probably never get a chance to sit at the throttle of a steam engine heading up some winding mountain grade and feel the romance of the rails as the lonesome sound of a steam whistle echoes off canyon walls. Nor will I sit and watch out over the bowsprit of a schooner rounding Cape Horn as the mighty wind and waves test men’s mettle and fill their spirits with the allure of the sea. It is within my reach however to draw a living from the earth using that third glorious form of transport – the horse.

Homemade Beet Grinder

Homemade Beet Grinder

by:
from issue:

This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!

McD Lime Spreader

Parts lists and illustrations are included in this comprehensive overview

Stationary Baler

Stationary Baler: Engineering and Evidence

Our friend, Mark Schwarzburg came by the office with an old wooden box he inherited from his great great great grandfather, Henry Schwarzburg. In it is a lovely, very old working wooden model of the stationary baler Henry helped to invent. Also were found, on old oil-skin paper, beautiful original engineer’s drawings for patent registry; and a brochure for the actual resulting manufactured implement.

Mowing with Scythes

Mowing with Scythes

by:
from issue:

Scythes were used extensively in Europe and North America until the early 20th century, after which they went out of favor as farm mechanization took off. However, the scythe is gaining new interest among small farmers in the West who want to mow grass on an acre or two, and could be a useful tool for farmers in the Tropics who do not have the resources to buy expensive mowing equipment.

Posts

Driving Fence Posts By Hand

Where the soil is soft, loose, and free from stone, posts may be driven more easily and firmly than if set in holes dug for the purpose.

Portable Poultry

Portable Poultry

An important feature of the range shelter described in this circular is that it is portable. Two men by inserting 2x4s through the holes located just below the roost supports and next to the center uprights can easily pick up and move it from one location to another. Frequent moving of the shelter prevents excessive accumulation of droppings in its vicinity which are a menace to the health of the birds. Better use will be made by the birds of the natural green feed produced on the range if the houses are moved often.

Between Ourselves & Our Land

Between Ourselves & Our Land

by:
from issue:

Since being introduced to the straddle row cultivator last year in hilling our potatoes, I have been excited to experiment with different tools mounted under the versatile machine. Like the famed Allis Chalmers G or Farmall Cub my peers of the internal combustion persuasion utilize on their vegetable farms, this tool can help maximize efficiency in many ways on the small farm.

The Farm & Bakery Wagon

The Farm & Bakery Wagon

by:
from issue:

The first step was to decide on an appropriate chassis, or “running gear.” Eventually I chose to go with the real deal, a wooden-wheeled gear with leaf springs rather than pneumatic tires. Wooden wheels last forever with care and are functional and look the part. I bought an antique delivery wagon that had been left outdoors as an ornament. I was able to reuse some of the wheels and wooden parts of the running gear.

Delivery Wagon Plans

Delivery Wagon Plans

from issue:

While the low down delivery wagon is an improvement, the objectionable features are increased. But with all those objections the low down wagons increase every year. Their convenience outweighs all other objections. They are handy for country delivery and are fitted up inside to suit either grocers, bakers, butchers or milk delivery, or a combination of the four.

Fjordworks Plowing the Market Garden Part 2

Fjordworks: Plowing the Market Garden Part 2

Within the context of the market garden, the principal aim for utilizing the moldboard is to initiate the process of creating a friable zone for the root systems of direct-seeded or transplanted cash crops to establish themselves in, where they will have sufficient access to all the plant nutrients, air, and moisture they require to bear successful fruits. To this end, it is critical for good plant growth to render the soil into a fine-textured crumbly condition and to ensure there is no compaction within the root zone.

SmP Seeder-Roller

Seeder-Roller – SmP Séi-Roll 1.0 for Horse Traction

Because it is a renewable and environmentally friendly energy source, horse traction is currently undergoing a renaissance in small scale agricultural holdings, winegrowing, market gardening and forestry. Within this context, implements for animal traction with mechanical drivetrain and direct draft are gaining importance. One of the goals of Schaff mat Päerd is to support this process by the development of new equipment and related studies and publications.

Shed and Barn Plans

Below is a short piece from Starting Your Farm, by SFJ editor and publisher Lynn R. Miller. Click the links below to see Chapter One of Starting Your Farm and to view the book in our online bookstore. “You may have purchased a farm with a fantastic set of old barns and sheds. You, on […]

Laying Out Fields for Plowing

Laying Out Fields for Plowing

There are four general plans, or methods of plowing fields. These are: (1) to plow from one side of a field to the other; (2) to plow around the field; (3) to plow a field in lands; and (4) to start the plowing in the center of the field.

The Use and Construction of Home Made Implements

The Use and Construction of Home Made Implements

by: ,
from issue:

It is now possible to purchase a make of machine to suit almost any condition if the money is available. There is no doubt that eventually they will be quite generally used. However, the dry farmers are at present hard pressed financially and in many instances the purchase of very much machinery is out of the question. For the man of small means or limited acreage, a homemade implement may be utilized at least temporarily.

An Efficient, Economical Barn

by:
from issue:

A well thought out, functional barn should be the center piece of any farming endeavor, horse powered or fossil fueled, that involves livestock. After building and using two previous barns during our lifetimes, I think the one we now have has achieved a level of convenience, efficiency, and economy that is worth passing on.

McCormick Deering/International No 7 vs no 9

McCormick Deering/International: No. 7 versus No. 9

McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT