Bittersweet Chocolate Coating
- 3 squares Unsweetened Chocolate
- 1/3 cup sugar
- 4 Tbsp. water
Melt chocolate in small bowl over hot water; cool.
Bring sugar and water to a boil and boil 1/2 minute. Cool until lukewarm.
Add gradually to chocolate, stirring until blended.
Cool, stirring occasionally.
Makes enough frosting to cover tops of 16 bars, 4×1 inches.