Facebook  YouTube

Recipes

Bittersweet Chocolate Coating

  • 3 squares Unsweetened Chocolate
  • 1/3 cup sugar
  • 4 Tbsp. water

Melt chocolate in small bowl over hot water; cool.

Bring sugar and water to a boil and boil 1/2 minute. Cool until lukewarm.

Add gradually to chocolate, stirring until blended.

Cool, stirring occasionally.

Makes enough frosting to cover tops of 16 bars, 4×1 inches.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT