SFJ

Facebook  YouTube

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Recipes

Bran Biscuits

  • 3/4 cup sifted flour
  • 1 cup bran
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold shortening
  • 1/3 to 1/2 cup milk

Combine dry ingredients and mix together thoroughly.

Cut in shortening; add enough milk to make a soft dough.

Roll out 1/2-inch thick on lightly floured board, cut into rounds with a floured cutter and place on greased baking sheet.

Bake in hot oven (400 degrees F) 15 minutes.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT