- 2 cups sifted flour
- 3-3/4 tsp baking powder
- 1 tsp salt
- 6 tbsp cold shortening
- 3/4 cup dry milk
Sift flour, baking powder and salt together.
Cut in shortening, stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.
Roll to 1/4-inch thickness and cut with floured 2-1/2 inch cutter.
Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1 inch.
Turn and brown on other side.