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Recipes

Camp Biscuits

  • 2 cups sifted flour
  • 3-3/4 tsp baking powder
  • 1 tsp salt
  • 6 tbsp cold shortening
  • 3/4 cup dry milk

Sift flour, baking powder and salt together.

Cut in shortening, stir in milk quickly and knead lightly for a few seconds, using as little flour as possible on board.

Roll to 1/4-inch thickness and cut with floured 2-1/2 inch cutter.

Cook in lightly greased hot skillet over very low heat until biscuits are brown on underside and raised to height of 1 inch.

Turn and brown on other side.

Small Farmer's Journal
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Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
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