Chocolate Almond Bread
- 2 eggs
- 1 cup brown sugar
- 2 oz. (squares) chocolate, melted
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp baking powder
- 2/3 cup sifted flour (about)
- 2 tbsp milk
- 1/3 cup chopped almonds
- 1/2 recipe meringue
Beat eggs, add sugar and beat together thoroughly.
Add melted chocolate.
Sift cinnamon, allspice, baking powder and flour together and add alternately with milk to creamed mixture.
Add almonds and stir until mixture is well blended.
Spread 1/2-inch thick in shallow pans and bake in moderate oven (350 degrees F.) 20 minutes.
When baked, cut into strips, frost with meringue and brown slightly.