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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Recipes

College Fudge Bars

  • 1/2 cup sifted flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 cup butter or other shortening
  • 2 squares Unsweetened Chocolate, melted
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1/4 cup milk
  • 1 tsp. vanilla
  • 1 cup chopped walnuts (optional)

Sift flour, baking powder and salt.

Add butter to chocolate and mix well.

Add sugar gradually to eggs, beating thoroughly; then add chocolate mixture and blend.

Fold in flour. Add milk, vanilla, and nuts, and mix well.

Bake in greased pan, 8x8x2 inches, in slow oven (325 degrees F.) 45 minutes, or until done.

Remove from pan and cool. Cut in bars, 4×1 inches. Frost tops with Bittersweet Chocolate Coating. Makes 16 bars.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT