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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Recipes

Finnish Cucumber Salad

  • 5 small cucumbers
  • 1 small bunch fresh dill
  • 1 cup sour cream
  • 1 clove garlic
  • Salt and black pepper
  • A little sugar
  • 2 Tbsp. fresh tomato pulp
  • 2 Tbsp. tarragon vinegar
  • 1/4 cup oil

Skin the cucumbers, and cut in very thin slices.

Place on a flat dish and sprinkle well with salt.

Leave for half an hour, then drain off the liquid and mix the cucumbers with the following dressing: Finely chop the dill and add it to the sour cream with the crushed garlic, salt, pepper and a dash of sugar; then mix in the tomato pulp, and add the vinegar and the oil very slowly.

Serve very cold.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT