Small Farmer's Journal

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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Recipes

Four-O’Clock-Tea Scones

  • 2 cups sifted flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 4 tbsp cold shortening
  • 1/2 to 2/3 cup milk
  • 1 egg, well beaten
  • Melted butter
  • Sugar

Sift dry ingredients together and cut in shortening.

Add milk to egg, then add to flour mixture gradually, adding more milk if necessary.

Knead lightly on a floured board.

Roll to 1/2-inch thickness.

Cut into wedges, place on greased baking sheet, brush with melted butter and dredge with sugar.

Bake in hot oven (400 degrees F) 15 minutes.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT