- ½ cup orange sections
- 1 cup halved seedless red grapes
- 1 (16-ounce) package cabbage-and-carrot coleslaw
- ¼ cup sugar
- 1 Tbsp. minced red onion
- 3 Tbsp. cider vinegar
- 4 tsp. vegetable oil
- ½ tsp. dry mustard
- ¼ tsp. salt
To prepare coleslaw, chop orange sections. Combine the oranges, grapes and coleslaw in a large bowl.
To prepare dressing, combine ¼ cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves.
Add the dressing mixture to cabbage mixture, and toss well.
Cover and chill for 30 minutes before serving.
Yield: 6 servings (serving size: 1 cup).