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Glazed Coconut Muffins

  • 2 cups flour
  • ¼ cup sugar
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 1 cup milk
  • 2 eggs
  • 5 Tbsp. melted butter
  • 1 cup shredded coconut
  • 2 Tbsp. honey
  • ½ cup chopped pecans

Heat oven to 400º.

Mix and sift the flour, sugar, salt and baking powder.

Add the milk to the beaten eggs and stir lightly into the flour mixture, adding the melted butter.

Fold in the coconut.

Place the mixture in buttered muffin tins, filling them two-thirds full.

Bake; after the first ten minutes, brush the tops with honey, sprinkle with the nuts and bake 10-15 minutes longer.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT