Hurricane Apple Bread
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 2 cups all-purpose flour
- 1/3 tsp. salt
- 1 tsp. soda
- ½ tsp. cinnamon
- 1 cup pared, chopped sweet apples
- ½ cup milk
- ¼ cup chopped, raw cranberries (if tart taste is desired)
- Nuts and raisins may be added if desired, or chopped prunes
Cream shortening with the sugar. Add well beaten egg.
Sift flour with other dry ingredients.
Add apples, chopped, to dry mixture.
Blend one half cup milk with the butter, sugar and egg. Then add flour mixture to it.
Put in a well-oiled loaf pan and bake fifty minutes, 350-375 degrees F.