- 2 tbsp oil
- 1 tbsp onion, chopped
- 1/2 cup grated, drained and uncooked potatoes
- 2 lbs. boiled potatoes or 5 cups riced and cooled
- 1 tbsp salt
- 3/4 cup flour
- 2 eggs, slightly beaten
Heat oil in frying pan, add onion and fry until golden brown.
Add grated potatoes.
Cook until mixture forms a paste; let cool, add riced potatoes, salt, flour and eggs; stir until smooth and form into balls size of a walnut.
Drop into boiling salted water.
Cook until dumplings rise to the top and are cooked through center, about 15 minutes.