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Irish Dumplings

  • 2 tbsp oil
  • 1 tbsp onion, chopped
  • 1/2 cup grated, drained and uncooked potatoes
  • 2 lbs. boiled potatoes or 5 cups riced and cooled
  • 1 tbsp salt
  • 3/4 cup flour
  • 2 eggs, slightly beaten

Heat oil in frying pan, add onion and fry until golden brown.

Add grated potatoes.

Cook until mixture forms a paste; let cool, add riced potatoes, salt, flour and eggs; stir until smooth and form into balls size of a walnut.

Drop into boiling salted water.

Cook until dumplings rise to the top and are cooked through center, about 15 minutes.


Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT