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Mexican Orange Candy

  • 1 cup granulated sugar
  • 1/4 cup boiling water
  • 2 cups granulated sugar
  • 1 cup cream (1/2 & 1/2)
  • Few grains salt
  • 2 tsp. grated orange rind
  • 1 cup nut meats

Caramelize the one cup sugar slowly in a hot frying pan, shaking pan vigorously to prevent burning.

Add boiling water and boil until sugar is dissolved.

Add remaining sugar, cream and salt and boil to soft ball stage (234 degrees F.), stirring constantly.

Just before candy is done, add orange rind.

Remove from heat, cool, beat and add nuts.

Drop from a teaspoon onto buttered plates and allow to harden.

Yield: 1 3/4 pounds.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT