Milk Chocolate Cream Cheese Frosting
- 1 -3 ounce pkg. cream cheese
- 3 Tbsp. cream
- 2 cups sifted powdered sugar
- 1/4 tsp. salt
- 1/2 cup milk chocolate or semi-sweet chocolate pieces, melted
Blend cream cheese and cream until smooth in medium size bowl; add sugar gradually, creaming well after each addition.
Stir in salt and melted chocolate pieces.; blend until frosting is smooth.