- 1/4 cup ground coffee
- 2 cups milk, scalded
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
- 1 oz. (square) chocolate
- 2 eggs
- 1 egg yolk
- 1 tbsp butter
- 1 tsp vanilla
- 1 baked pastry shell
- 1 Whipped Cream Topping
Add coffee to milk as it scalds. Strain.
Mix sugar, flour and salt together.
Stir in milk and cook over boiling water until thickened, stirring constantly.
Add chocolate and continue cooking 10 minutes longer, stirring occasionally.
Beat eggs and egg yolk slightly.
Add part of hot mixture to eggs, stir and return to double boiler.
Cook stirring constantly 2 minutes longer.
Remove from heat, add butter and vanilla; cool.
Pour into pastry shell, chill and serve with whipped cream.