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Recipes

Peanut Butter Nut Bread Topping

  • 2 tbsp butter
  • 4 tbsp brown sugar
  • 1 tbsp water
  • Peanuts

Spread butter on bottom of loaf pan.

Cover evenly with sugar and peanuts.

Sprinkle water over mixture.

Cover with following:
BATTER

  • 1 egg
  • 1 cup brown sugar
  • 2 tbsp peanut butter
  • 2 tbsp melted butter
  • 2 cups sifted, enriched flour
  • 1/2 tsp soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sour milk or buttermilk

Beat egg. Add sugar gradually, beating it in.

Stir in peanut butter and melted butter.

Add milk.

Sift together flour, soda, baking powder and salt.

Add egg mixture, stirring until well blended.

Bake in moderate oven (350 degrees F) 1 hour.

Small Farmer's Journal
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Sisters, Oregon 97759
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