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Prize Chocolate Cake

  • 4 oz. (squares) chocolate
  • 1 cup milk
  • 1 cup sifted cake flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 4 eggs, separated
  • 1-2/3 cups sugar
  • 1 tsp vanilla

Grate chocolate, add milk and cook over low heat, stirring constantly until thickened. Cool.

Sift flour, salt and baking powder together.

Beat egg yolks, add sugar and vanilla and beat until fluffy.

Add sifted dry ingredients and chocolate mixture alternately in small amounts, beating well after each addition.

Fold in stiffly beaten egg whites.

Pour into greased pan and bake in moderate oven (350 degrees F) 30 minutes.

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
Mon - Thu, 8am - 4pm PDT