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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Recipes

Scrambled Eggs & Shrimp

  • 4 eggs
  • Salt and pepper
  • 2 Tbsp. cream
  • 4 Tbsp. butter
  • 1 small chopped onion
  • 1 sliced mushroom
  • 1/2 cup sliced, cooked shrimps
  • 2 medium tomatoes skinned, sliced
  • Buttered toast
  • 2 Tbsp. grated cheese

Break the eggs in a bowl and mix well with the seasoning and the cream.

Melt the butter in a pan, add the onion and mushrooms, and simmer for 4 to 5 minutes.

Add the shrimps and tomatoes. Shake over the fire for 1 to 2 minutes.

Add the egg mixture. Stir slowly until thick and creamy.

Place squares of buttered toast on a hot dish for serving and place eggs on top. Dust with the grated cheese and serve at once.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT