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Recipes

Shartlesville Pumpkin Pie

  • 1/2 recipe Plain Pastry
  • 2 cups mashed cooked pumpkin
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 eggs, separated
  • 1/2 tsp cinnamon
  • 1/3 cup cream
  • 1 cup whiskey
  • 1/4 cup butter, melted
  • 1 tbsp cornstarch

Line pie pan with pastry.

Combine pumpkin, salt, sugar, egg yolks and cinnamon and beat for 5 minutes.

Add cream, whiskey and butter and mix well.

Sprinkle cornstarch over stiffly beaten egg whites and fold into first mixture.

Pour into pastry shell.

Bake in very hot oven (450 degrees F) 10 minutes; reduce temperature to moderate (350 degrees F) and bake about 30 minutes longer or until a knife inserted in center comes out clean. Cool.

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