Sweet Potatoes in Apple Cups
- 4 medium sweet potatoes
- 3 tbsp butter
- 1/2 tsp salt
- 2 tbsp sugar
- 4 red-skinned baking apples
- 4 marshmallows
Boil sweet potatoes until tender, peel and mash.
Add butter, salt and sugar to potatoes and blend thoroughly.
Scoop out inside of apples leaving a margin of about 1/4-inch all around.
Fill apples with mashed sweet potatoes.
Place in a baking dish and bake in a moderate oven (325 degrees F) until apples are cooked, about 15 minutes.
Place marshmallows on top of potato mixture, return to oven and allow marshmallows to brown.