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Recipes

Tangerine Sauce

  • 2 cups tangerine pulp and juice
  • 1 lemon, pulp and juice
  • 1 Tbsp. grated tangerine rind
  • 1 ½ cups sugar

Remove the seeds carefully from the tangerine and lemon pulp.

Combine the ingredients and boil quickly about ten minutes or until syrupy and clear.

This makes a colorful sauce for ice cream or over waffles.

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