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Beginners Guide to Preserving Food at Home

$14.95

Out of stock

SKU: 288 Category:

Description

BEGINNERS GUIDE TO PRESERVING FOOD AT HOME: Easy instructions for canning, freezing, drying, brining, and root cellaring your favorite herbs, fruits, and vegetables, by Janet Chadwick. 3rd Edition, 231 pages, Soft Cover.

Additional information

Weight 2 lbs
Dimensions 9 × 7 × 1 in

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
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