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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PST

Everyone should have a piece of land to care for.

news bits and squirming crumbles

from Lynn Miller and Paul Hunter

6-24

The news trickles down to us in a predictably confusing warp and weave: the latest incarnation of a federal farm bill has been “hot-potatoed” into something the US senate passed. Now the Congress is asked to get it through its mill before mid September – this on the heals of a House leadership which says, openly, that it wants to see how it fits in the shifting winds of this political season. On the surface, people we normally side with say this bill is a good thing. Deeper down, we have enough experience with this process to know it is nigh on impossible even for the experts to assess how such complicated legislative stuff can ever be fully understood until its seen in messy action.

Meanwhile the consequences of inaction are millions of starving children worldwide and lost opportunities to get good, prepared and willing people back on productive small farms. It is hard not to be ashamed of what humanity has made of political expediency. This “stuff” , the very workings of government, doesn’t work.

You’d never be able to harvest the broccoli or the hay or milk the cows or make the cheese if it were subject to government process. Not only are our industrial farms too big, so also are our governments and our committee-molested collective assumptions.  Get small real soon. LRM

 

6-20-12

PLANET EARTH does not belong to corporate interests, nor to governments, nor to the fashionable collective conscience of the moment. She belongs to herself, with a delicate but critical nod to biological life – all of it! Humans have taken for themselves a temporary leasehold on the planet. Somehow that was allowed over these last 100 years to slough off to the corporate boardrooms. This is not a good thing.

To earn the right to continue living on this planet, we need to find simple, direct solutions to human interaction with all other forms of biological life. We need to find ways that our time on this planet is beneficial for all. Wresting control of the land, air and sea from corporate interests is vitally important. It can start by accepting as axiomatic that every one should have a piece of land to care for. And by ‘every one’ we are speaking of individual human beings. LRM

 “There is so much war in the world, evil has so many faces, the plough has so little honor, the laborers are taken, the fields untended and the curving sickle is beaten into the sword that yields not.” – Vergil, the Georgics

Another bedrock proposition is that farmland is open, vulnerable, so needs protection against human marauders and predators. Farming on a sustainable, caring scale presupposes a society that does not let bandits and paramilitary groups roam at large, taking what they please. And farming needs protection from upwind and upstream influences that pollute soil and water. PH

 

6-18-2012

Nature’s balance shuffles in predation and disaster to hold the mix. Since the inception of the industrial age, man falsely believed he had no predator to fear save other men but such has not been the case. Man created artificial lives we know as corporations and computers and both have been eating away at the hearts and souls of people for a very long while. Corporations have all but dissolved human culpability. Within the next few decades we will no longer be at immediate fault. And computers have eaten away the range and elasticity of the human mind. Soon “thought” will be a curiosity of the past. Humans are devolving into a vegetable form. The question of the age? Can we put those two, computers and corporations, back in the can?

The planet is trying not to die. It is struggling against the destructive and denuding human foot print. There are horrible paradoxes  in all of this. There are also magical and healing paradoxes plain to see.

Wresting the control of the land, sea and air from industry and placing it all in the “care” of individuals to steward this environment with a goal of increasing fertility, biological diversity, and healthfulness – this is what can and will save the earth. Sweet paradox: taking a step backwards towards the empowerment of the individual WILL result in the only sure step forward to save human life on earth. LRM

 

6-15-2012

Some would argue that the U.S. is slipping into a third world status, forfeiting its position as world leader. We might reasonably ask “world leader” in what regard? When it comes to questions of world hunger, environmental degradation, and appropriate farming the U.S.A. has been woefully behind the curve for decades.

What the world needs NOW, today, are millions of new small farmers enjoying independence of operation and having the opportunity to employ the full range of intriguing, exciting, vital and fertile new approaches to intensive agricultural pursuit. YES, you can farm. YES, you should farm. YES, we need you farming TODAY! LRM

A Matter of a Raincoat 

The difference between farmers and other people is not just a matter of a raincoat. It’s not just how they watch the weather reports and seasonal changes with care. Farmers have to act on the conditions they see, and live with the consequences of their actions. You could say they don’t have to if they have crop insurance, which the large-scale operators do, courtesy of the federal government, but in the long run there is no crop insurance. The big picture is made up of accumulated good guesses and bad guesses. Like the hot dog vendor outside the ballpark, who has to know how many hot dogs to have on hand, and how many to cook in time to make any difference when the rush comes, before and after the game. That’s how you make a living. Inside the ball park with a captive audience forced to wait in line to buy a dog at inflated prices, or curb their hunger, with the game blaring all around, it’s a different story, with less risk and more profit to be shared more ways with a large and assertive management. One thing about scale: it makes you either an insider or an outsider, and defines how you get to play the game. – PH

6-14-2012

By most informed estimates there are in excess of one billion disenfranchised people on this planet who would jump at the chance to join the ranks of small farmers. As for the natural resources required? Industrial agriculture and suburban development are “wasting” millions of acres of the most productive farmlands. While The U.S. government (to name but one failed example) is paying out billions of dollars to agribusiness to NOT grow certain commodities, this ostensibly to protect prices. Meanwhile children starve and capable grownups are at a loss for what to do without work and purpose. Shame on us. Time to right the ship. LRM

 

“Once plants and animals were raised together on the same farm—which therefore neither produced unmanageable surpluses of manure, to be wasted and to pollute the water supply, nor depended on such quantities of commercial fertilizer. The genius of American farm experts is very well demonstrated here: they can take a solution and divide it neatly into two problems.” — Wendell Berry

 

Ethics of Farming

The psychology of raising a monocrop seems to be that with only one thing to look at, the farmer becomes a specialist, and presumably with fewer different things to watch will get more efficient, will become more like an executive as he tweaks the inputs of GMO seed, herbicides and pesticides, synthetic fertilizers and sophisticated irrigation, and the fuel and maintenance for massive planting and harvest equipment. Yet what happens to such an agribusinessman is often stultifying and frustrating in the extreme. Again the “efficiencies” are invoked, and again the farmer is led to work in a narrowly accepted way, largely to optimize a monocrop for which he receives an artificially low price at season’s end. We refer to this as the “commodification” of crops, the removal from thinking of corn or soybeans as foods to be eaten, where these crops become part of an industrial process that can as easily create fast foods or fuels or lampshades or seatcovers out of what is essentially treated as an anonymous raw material produced for the absolute least cost to the industries that depend on it. In this scenario the farmer has no standing except as he negotiates the tight squeeze between “inputs” and “outcomes”—between what it costs him in seed, fertilizers, pesticides, irrigation, fuel and equipment, and his yield per acre.

What is left out of the equation is what we might call the aesthetics and ethics of farming. How to do it sustainably and well, without passing on the costs of fertilizer runoff or soil degradation to the surrounding watershed community that we loosely refer to as the environment and to future generations, of not just our species but of all living species. It is the nature of economics as practiced by American business to try to externalize as many costs as possible, to dump undesirable byproducts and waste onto the commons, into the waters and lands downstream and downwind, where the tab will be picked up by the public. Yet increasingly there is no “away” to throw undesirable leftovers. These byproducts need to be accepted and paid for as part of the cost of doing business. PH

 

6-13-2012

Yes it is confusing…

People on every side of the food equation, good people, all disagreeing about what is happening, what needs protecting, what needs to cease, what needs to be done. And most all of those folks base their beliefs on some sort of ground zero premise or axiom, something they see as indisputable, a starting point that they believe we must all agree on. Such as; small farms CAN feed the world –  or  – small farms CANNOT feed the world. I say we need to go back further, back to something no feeling caring human being can dispute. I say we go to a true ground zero premise. Here’s my vote; I say we can and must agree on this…

No More Starving Children!

Now, let’s take that premise and work up from there. Today, Industrial agriculture is NOT feeding all the children of the world. Small independent farms spred across the entire populated blanket of the planet can and will feed all of those children, and they’ll do it while restoring the environment and rebuilding biological diversity. But we’ll have to find ways to help. Here’s another premise as goal…

No One Should Be Without a Piece of Land to Care For.

Now our job is to find the ways to make those two points stick and all else will follow suit. LRM

The Essence of Sustainability

What do quinoa, hazelnuts, amaranth, asparagus, artichokes and apples have in common? They’re all perennials-which means you don’t have to plant them each year, you don’t have to disturb the soil so much, or risk losing nutrients. Such crops need vigilance and care of a different kind, since they’re stuck in place season after season. There are plant biologists who have long been working on perennial varieties of wheat, rice, rye and other staple crops, (ask Wes Jackson!) not to beat industrial agriculture’s astonishing yields, which are pumped up by synthetic fertilizers, herbicides and pesticides, but to strike a lasting balance with the soil’s fertility. The essence of sustainability. If you don’t grow any perennials, it may be time to try some, to round out your knowledge of different plant strategies for dealing with pests and seasonal variables. Your toolkit will include pruning and mulching and planting certain varieties near each other, to keep the pollinators coming around. PH

What Small Means

Small farming means small fields and more variety, means more edges and more ‘tooth’ for other lives, means more sharing or competition, depending on how you choose to look at it. Means an enforced modesty of expectations and outcomes. Means paradoxically a lower cost of living for everyone in the neighborhood, spread more widely around. PH

“We have assumed that there is no obligation to an inanimate thing, as we consider the earth to be: but man should respect the conditions in which he is placed; the earth yields the living creature; man is a living creature; science constantly narrows the gulf between the animate and the inanimate, between the organized and the unorganized; evolution derives the creatures from the earth; the creation is one creation. I must accept all or reject all.” – Liberty Hyde Bailey (circa 1913)

 

6-12-2012

We got the word just a few days ago that the World Bank and aspects of the United Nations agriculture projects are embracing the notion that the ONLY way to feed the world in the immediate and distant future is with a global network of healthy small independent farms. ‘Bout time. Next thing they need to realize is that the way forward requires we unearth that mountain of accumulated agrarian wisdom and knowledge which governments and industry have worked so hard to burn and bury. We need to unearth it, dust it off, round those corners that need rounding and allow farmers to get their hands on it. People are going to need to know how their particular soil and weather will work with the chosen crops and livestock. And they need that information RIGHT NOW. That’s our job here, with Small Farmer’s Journal. LRM

“Every event that a man would master must be mounted on the run, and no man ever caught the reins of a thought except as it galloped past him.” — Oliver Wendell Holmes, Jr.

 

Home Grown

We cover three or four miles a day in the neighborhood.  I call it walking the dog, but we walk each other, take turns as we dawdle, mope and gawk.  For weeks I’ve been watching some raised beds go in on a planter strip alongside a church.  They’re on a side street and I don’t know what denomination it is, what the sign says out front, who attends there, what their socio-economic status might be.  I don’t know because I never looked.  The one thing I know is that whoever put in these raised beds did it right, and that this vegetable growing enterprise, these walled patches of dirt, speak well of them.  Like that bumper sticker of the Mormons back in the late 60s, that asked “Have you hugged your kid today?”

These boxes of dirt are not overcrowded, yet there is diversity.  Four kinds of tomatoes, several varieties of peppers, two different kinds of cabbages, a row of beets and a couple of artichokes.  There is no lettuce, no greens, so the gardener will probably not be tending and picking every day.  And one other clue: the beds are heavily mulched with old grass clippings, to hold and save water around the plants.

Studying how it’s coming together, I never catch anyone working there, and don’t know who to thank, but feel the urge to thank someone anyhow.  Maybe it’s the custodian, maybe the minister, maybe the Sunday School teacher and her class, maybe it’s a project of the board of governors for this parish, or some parish volunteers.  Whoever is responsible, they didn’t bother to put up a sign or take credit.  Yet the people coming to church or just passing by all know that local food is important to one neighbor here, and has found a home. PH

Hi Lynn and SFJ crew,

We had a great time at the auction 2012.

I am sending these photos to put in a plug for Marvin Brisk in Halfway Or.

He built the cultimulcher that you see here.  The implement is especially good at tilling up a very nice seed bed, fallowing for weed control, and breaking up clods.  The undercut front roller set up allows you to turn on a dime, which is great for working in hoop houses.  We pull it with two to three horses depending on the conditions.  If you are farming, you have to have one!

Walt Bernard, Dorena Or

 

 

 

 

 

 

TICK REMOVAL: especially good for places where it’s hard to get tweezers—between toes, in the middle of your hair or the middle of your back.  Apply a glob of liquid soap to a cotton ball.  Cover the tick with the soap-soaked cotton ball, and swab it for 15-20 seconds.  The tick will come away on its own and be stuck to the cotton ball when you lift it off.  Just be sure you’re not allergic to the kind of liquid soap you’re using. PH

Spotlight On: People

Loose Hay with Ryan Foxley

Loose Hay with Ryan Foxley A Farmrun Production by Andrew Plotsky

Cuban Agriculture

Cuban Agriculture

by:
from issue:

In December of 1979, Mary Jo and I spent two weeks traveling in Cuba on a “Farmer’s Tour of Cuba”. The tour was a first of its kind. It was organized in the U.S. by farmers, was made up of U.S. farmers and agriculturally oriented folks, and was sponsored in Cuba by A.N.A.P., the National Association of Independent Farmers. As we learned about farming we also learned how the individuals, farms, and communities we visited fit into the greater social and economic structure of Cuba.

Fjordworks: A History of Wrecks Part 1

Fjordworks: A History of Wrecks Part 1

I am certainly not the most able of dairymen, nor the most skilled among vegetable growers, and by no means am I to be counted amongst the ranks of the master teamsters of draft horses. If there is anything remarkable about my story it is that someone could know so little about farming as I did when I started out and still manage to make a good life of it.

Mule Powered Wrecker Service

Mule Drawn Wrecker Service

This will only add fuel to those late night discoursians about the relative merits of horses over mules or viciversy. Is the horse the smarter one for hitching a ride or is the mule the smarter one for recognizing the political opportunity which this all represents? In any event these boys know what they are doing, or should, so don’t try this at home without horse tranquilizers. Remember that politics is a luke warm bowl of thin soup.

Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

by:
from issue:

In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

Farmrun George's Boots

George’s Boots

George Ziermann has been making custom measured, hand made shoes for 40 years. He’s looking to get out, but can’t find anyone to get in.

Expanding the Use of the Heavy Draught Horse in Europe

Expanding the Use of the Heavy Draught Horse in Europe

“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.

UCSC Farm & Garden Apprenticeship

UC Santa Cruz Farm & Garden Apprenticeship

UC Santa Cruz is thrilled to welcome applications to the 50th Anniversary year of the UCSC Farm and Garden Apprenticeship in Ecological Horticulture. The 39 apprentices each year arrive from all regions of the US and abroad, and represent a wide spectrum of ages, backgrounds, and interests. We have a range of course fee waivers available to support participation in the Apprenticeship.

NYFC Bootstrap Videos Clover Mead Farm

NYFC Bootstrap Videos: Clover Mead Farm

I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.

Feeding Elk Winter Work for the Belgians

Feeding Elk: Winter Work for the Belgians

by:
from issue:

Doug Strike of rural Sublette County is spending his second winter feeding wild elk in nearby Bondurant, Wyoming. Strike is supplementing his logging income as well as helping his team of Belgian draft horses to keep in shape for the coming season. From May to the end of November he uses his horses to skid logs out of the mountains of western Wyoming. I found the use of Doug’s beautiful Belgian team an exciting example of appropriate technology.

Fjordworks A History of Wrecks Part 2

Fjordworks: A History of Wrecks Part 2

It is always fascinating and at times a little disconcerting to watch how seamlessly the macro-economics of trying to make a living as a farmer in such an out-of-balance society can morph us into shapes we never would have dreamed of when we were getting started. This year we will be putting in a refrigerated walk-in cooler which will allow us to put up more storage-share vegetables.

Honoring Our Teachers

Honoring Our Teachers

by:
from issue:

I believe that there exist many great practicing teachers, some of who deliberately set out to become one and others who may have never graduated from college but are none-the-less excellent and capable teachers. I would hazard a guess that many readers of Small Farmer’s Journal know more than one teacher who falls within this latter category. My grandfather, and artist and author Eric Sloane, were two such teachers.

Parasitic Experiences

Parasitic Experiences

by:
from issue:

It all started with a sign. “We Have Worms.” It’s not complicated to make — I tore the cardboard box, handed it to Andy, and he wrote on it with a black magic marker and hung it in the store window. Everyone knows what it means, it means that if you’re not gonna go diggin’ for the earthworms yourself, you come in and and buy bait from him. It’s a seasonal sign; we scrap it every Autumn. No biggie.

In Memoriam Gene Logsdon

In Memoriam: Gene Logsdon

by:
from issue:

Gene didn’t see life (or much of anything else) through conventional eyes. I remember his comment about a course he took in psychology when he was trying to argue that animals did in fact have personalities (as any farmer or rancher will tell you is absolutely true), and the teacher basically told him to sit down and shut up because he didn’t know what he was taking about. Gene said: “I was so angry I left the course and then left the whole stupid school.”

Farmrun A Reverence for Excellence

A Reverence for Excellence

A portrait of Maple Rock Farm and Hogstone’s Wood Oven, a unique farm and restaurant on Orcas Island where the farmers are the chefs, A Reverence for Excellence strives to be an honest portrayal of the patience, toil, conviction and faith required of an agrarian livelihood.

Harnessing the Future

Harnessing the Future

by:
from issue:

En route to a remote pasture where the Belgian draft horses, Prince and Tom, are grazing, we survey the vast green landscape, a fine mist hovering in distant low lying areas. We are enveloped in a profusion of sweet, earthy balance. Interns and other workers start their chores; one pauses to check his smart phone. Scattered about are many animal-powered rustic implements. This rich and agriculturally diverse, peaceful place is steeped in contrasts: modern and ancient.

B. Adroit's Profiles in Passion: Herscel Gouda

B. Adroit’s Profiles in Passion: Herscel Gouda

Excerpt: Um, ya, you’re just gonna have to read this one.

Today I Prepare

Today I Prepare by Lynn Miller Summering towards seated moments found without splinter found with or without care. No audience save the critical unbecoming self. Were it a long race to now, surprised to be amongst the last running with a chance to go to the target beyond end, tanks full with cupped felt. So […]

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT