Small Farmer's Journal

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Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT

Dear Lynn –

Thank you for a great article [soon to be a book] A Farm for Free. I was touched at a very deep level that you would offer such wise advice to anyone who will buck the trend of hi-tech and urban pleasures and venture into growing food for a living. Having read your online biographical experiences, I could see your life and your knowledge of other experiences woven into the text. The hopes, the disappointments, and everything in between. I’m sure it will give hope to many. Your advice to start as one who serves, who helps and seizes the moment is so right on. You are an important part of the renaissance of small farming. Keep going. May your farmers be blessed and your harness well kept.

Peace
Scott Eagan
Combermere, ON

LIFE
Often a ‘mixed bag’
life, holding hearty grain and bitter darnel
in the same sack, hard to separate
a package brightly wrapped, with cloud
and rain contained
we try to do our best, yes we do
and knowing that the mark is often missed
our Instructor points out our faults
and our successes, lovingly, gently, insistently
like a correction folded into a compliment
and not knowing who will sort it out
Teacher and student are left holding the bag.
Scott Eagan
6/23/17

Spotlight On: How-To & Plans

Homemade Beet Grinder

Homemade Beet Grinder

by:
from issue:

This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!

Horse Powered Snow Scoop

Horse Powered Snow Scoop

by:
from issue:

The scoop has two steel sides about 5 feet apart sitting on steel runners made out of heavy 2 X 2 angle iron, there is a blade that is lowered and raised by use of a foot release which allows the weight of the blade to lower it and then lock in the down position and the forward motion of the horses to raise it and lock it in the up position. This is accomplished by a clever pivoting action where the tongue attaches to the snow scoop.

McCormick Deering/International No 7 vs no 9

McCormick Deering/International: No. 7 versus No. 9

McCormick Deering/International’s first enclosed gear model was the No. 7, an extremely successful and highly popular mower of excellent design.

The Milk and Human Kindness Making Camembert

The Milk and Human Kindness: Making Camembert

by:
from issue:

Camembert is wonderful to make, even easy to make once the meaning of the steps is known and the rhythm established. Your exceptionally well fed, housed and loved home cow will make just the best and cleanest milk for this method. A perfect camembert is a marvelous marriage of flavor and texture. The ripening process is only a matter of a few weeks and when they’re ripe they’re ripe and do not keep long.

The Milk and Human Kindness Making Swaledale

The Milk and Human Kindness: Making Swaledale

by:
from issue:

Swaledale is one of the lost British cheeses, nearly extinct, along with other more obscure farmstead cheeses which were dropped because they were not suited for mechanical cutting – too crumbly. Too much loss. I dug the basic method out of Patrick Rance’s wonderful book of British cheeses and I’ve made it for years. I love it, everybody loves it, it’s a perfect cheese for rich Jersey milk, it takes very little time and trouble to make, it’s easy to age, delicious at one month, or a year.

Pulling A Load With Oxen

an excerpt from Oxen: A Teamster’s Guide

Book Review Butchering

Two New Butchering Volumes

Danforth’s BUTCHERING is an unqualified MASTERPIECE! One which actually gives me hope for the furtherance of human kind and the ripening of good farming everywhere because, in no small part, of this young author’s sensitive comprehension of the modern disconnect with food, feeding ourselves, and farming.

Farmrun On the Anatomy of Thrift

On the Anatomy of Thrift: Side Butchery

On the Anatomy of Thrift is an instructional series Farmrun created with Farmstead Meatsmith. Their principal intention is instruction in the matters of traditional pork processing. In a broader and more honest context, OAT is a deeply philosophical manifesto on the subject of eating animals.

A Horse Powered Round Bale Unroller

A Horse Powered Round Bale Unroller

by:
from issue:

We had experimented with unrolling the bales the year before and had decided to make a device that would let us move them with the horses and then unroll them. I used square tubing to make a simple frame with two arms attached to a cross piece which connected to a tongue. Small diagonal braces made the arrangement rigid and the arms had a right angle piece of square tubing on their ends which allowed a pin to be driven into the middle of the round bale from each side.

Planting Calendar and Other Diagrams

From Dusty Shelves: A 1943 calendar for seeding your vegetable garden.

Portable A-Frame

Portable A-Frame

by:
from issue:

These portable A-frames can be used for lots of lifting projects. Decades ago, when I was horselogging on the coast I used something similar to this to load my short logger truck. Great homemade tool.

Horseshoeing Part 2B

Horseshoeing Part 2B

If we observe horses moving unrestrained over level ground, we will notice differences in the carriage of the feet. Many deviations in the line of flight of hoofs and in the manner in which they are set to the ground occur; for example, horses heavily burdened or pulling heavy loads, and, therefore, not having free use of their limbs, project their limbs irregularly and meet the ground first with the toe; however, careful observation will detect the presence of one or the other of these lines of flight of the foot.

Lightning Protection for the Farm

Lightning Protection for the Farm

by:
from issue:

Lightning-protection systems for buildings give lightning ready-made lines of low resistance. They do this by providing unbroken bodies of material that have lower resistance than any other in the immediate neighborhood. A protection system routes lightning along a known, controlled course between the air and the moist earth. Well-installed and maintained, a lightning-protection system will route lightning with over 90-percent effectiveness.

How to Grow an Acre of Potatoes

How to Grow an Acre of Potatoes

by:
from issue:

Heretofore potato production in this country has been conducted along extensive rather than intensive lines. In other words, we have been satisfied to plant twice as many acres as should have been necessary to produce a sufficient quantity of potatoes for our food requirements. Present economic conditions compel the grower to consider more seriously the desirability of reducing the cost of production by increasing the yield per acre.

Forging Rings in the Farm Blacksmith Shop

Forging Rings in the Farm Blacksmith Shop

by:
from issue:

Fabricating steel rings is a common task in my small farm blacksmith shop. They are often used on tie-rings for my customer’s barns, chain latches on gates, neck yoke rings, etc. It’s simple enough to create a ring over the horn of the anvil or with the use of a bending fork, however, if you want to create multiple rings of the same diameter it’s worthwhile to build a hardy bending jig.

Permanent Corncribs

A short piece on the construction of corncribs.

Hand Plucking Poultry

Hand Plucking Poultry

by:
from issue:

I confess that I am cold-hearted and cheap. Though I love raising poultry, I hate spending time and money anywhere but on my little farm. So I process at home. If you are only raising a few birds for yourself, say 25 or 30 at a time, I recommend having a party and doing it all by hand. My journey backward from machines to hands started with a chance encounter with a Kenyan chicken grower visiting the United States. He finishes 15,000 broilers each year.

Henpecked Compost and U-Mix Potting Soil

We have hesitated to go public with our potting mix, not because the formula is top secret, but because our greenhouse experience is limited in years and scale. Nevertheless, we would like to offer what we have learned in hopes of showing that something as seemingly insignificant as putting together a potting mix can be integrated into a systems approach to farming.

Small Farmer's Journal

Small Farmer's Journal
PO Box 1627
Sisters, Oregon 97759
800-876-2893
541-549-2064
agrarian@smallfarmersjournal.com
Mon - Thu, 8am - 4pm PDT