This is an excerpt on starting and transplanting seeds from Farming For Security by William B. Duryee. Duryee was the New Jeresy State Secretary of Agriculture, and wrote several books on the subject of farming. We are fortunate enough to have Farming For Security, published in 1943 on the brink of World War II, in our reference library. Expect to see more from this book in future website postings and the pages of the journal.
“Some garden crops do best if they are grown by setting plants rather than by sowing seed in the open ground. Included in this group are cabbage, cauliflower, celery, eggplants, peppers, sweet potatoes, and tomatoes. Vegetable garden authorities recommend the use of a seed box for raising small quantities of early plants. The box should be 3 to 4 inches deep, about 1 foot wide and 2 feet long. In the bottom of this box is placed about 1 inch of well-rotted manure. This small seeding area is then filled with good garden soil, which is thoroughly firmed, and then the seed is sown in rows about 2 inches apart and about 1/4 inch deep. The box is then placed in a warm location, and water is added from time to time so that the seed may germinate quickly. A piece of glass covering the box will hold the moisture and hasten germination, after which it is removed. When the plants are two inches or so high, they are thinned to make room so that each plant can make stocky growth. Ventilation is important as a preventative measure agains “damping off” of the young plants.