Small Farmer's Journal
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Starting Your Farm

The Small Farmer’s Journal has decided to run editor and publisher Lynn R. Miller’s book Starting Your Farm as a serial series. Below is Chapter 4.

Chapter Five

“And who can gradually claim the right to point to all accumulations of small gestures over the days and months and years that bloom into something as quietly satisfying as a field of garlic or a mud house or a small farm, and all that which has been labored for, not simply bought or found or taken.” – Stanley Crawford

AFTER THE FARM IS BOUGHT

In the first four chapters we’ve presumed to take you through the temporal steps of buying a farm. And we began this discussion with the process of deciding what farm you wanted. In the last segment we finished the actual purchase scenario. In this final part of the series I’d like to touch on some critical considerations which just might help, over time, to determine your purchase as a success.

If, after a while, you come to judge your purchase a failure it could be because you didn’t take the requisite precautions and got snookered. Or it could be for altogether extraneous, or outside reasons. Either way we aren’t going to concern ourselves with that now. But, it is possible that the purchase became a failure because you either;

1) could not make an adequate income from the farm to justify (or “pay for”) the purchase of it or repay operating loans.

Or

2) you dislike the nature of the work you found yourself doing. It isn’t what you thought it would be.

Or

3) you like the work you but can’t handle it all.

Or

4) most important: you couldn’t afford the live-stock, equipment, and/or seed etc. that you deemed necessary to give the venture a try.

All these possible problems can be addressed right after purchase, during your first days as a farm owner. But in truth, they should have been factored into your considerations from the beginning.

For example: Intelligent inquiry and computations should have been made, from the outset, to determine if beans at 18 cents a lb. and milk at $10 cwt. would add up to revenue adequate to handle debt service, taxes, operating expenses and a living wage.

(Most farm economists will hasten to save you the time and tell you it can’t be done- but they’re academic ostriches who see only in terms of common denominators when considering highest costs and lowest income. And extension agents are hide-bound to “enterprise data” created by those store-bought ag. economists to justify the rural terrorism of our federal U.S. and Canada farm programs. How can we accept advice or counsel from the government when it continues to work to destroy the farm community? We must trust our suspicious instincts and go to successful individual examples and small farm advocates for counsel and direction. We must come to accept that success can be affected more by a romantic outlook than by abstract accounting or modern measures of efficiency. What you do is important, how you do it is also important but WHY you do what you do is most important of all.)

And that same inquiry should have gone far enough to suggest to you that if you lock yourself into beans at 18 cents per lb., and milk at $10 per hundredweight you’ve made a big mistake because you’ve limited your options from the very beginning. Your farm has to be special, unique, and alive in ways that industrialized agribusiness does not allow.

If you’re saying “okay, tell us those ways…” Good, you’re listening.

But I can’t (or won’t) tell you those ways here and now because that would be a sidetrack. Just, please, hear this: The ways are out there, they are as varied as the people using them and they are as various as the blades of grass from North Dakota to Texas. And those ways might give you whatever level of cash income you need to pay the freight but you have to meet the train at the station, so to speak.  You have to take a hard look at what is important in your life and practice a true frugality and thrift. That doesn’t mean doing without. It means appreciating what you have and understanding how what you value comes to shape your life.

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Spotlight On: People

Fjord Horses at Work in the Green Mountains of Vermont

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We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.

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In Memoriam: Gene Logsdon

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Gene didn’t see life (or much of anything else) through conventional eyes. I remember his comment about a course he took in psychology when he was trying to argue that animals did in fact have personalities (as any farmer or rancher will tell you is absolutely true), and the teacher basically told him to sit down and shut up because he didn’t know what he was taking about. Gene said: “I was so angry I left the course and then left the whole stupid school.”

Fjordworks A History of Wrecks Part 3

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Hand-Harvested Food Challenge

The Hand-Harvested Food Challenge

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In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

UCSC Farm & Garden Apprenticeship

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NYFC Bootstrap Videos The Golden Yoke

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I couldn’t have been happier to collaborate with The National Young Farmers Coaltion again when they called up about being involved in their Bootstrap Blog Series. In 2013, all of their bloggers were young and beginning lady dairy farmers, and they invited us on board to consult and collaborate in the production of videos of each farmer contributor to the blog series.

Congo Farm Project

Congo Farm Project

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I was at day one, standing outside an old burnt-out Belgian plantation house, donated to us by the progressive young chief of the village of Luvungi. My Congolese friend and I had told him that we would need to hire some workers to help clear the land around the compound, and to put a new roof on the building. I thought we should be able to attract at least 20 workers. Then, I looked out to see a crowd of about 800 eager villagers, each one with their own hoe.

Ripening

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New York Horsefarmer Ed Button and his Belgians

New York Horsefarmer: Ed Button and his Belgians

In New York State one does not explore the world of draft horses long before the name of Ed Button is invariably and most respectfully mentioned. Ed’s name can be heard in the conversations of nearly everyone concerned with heavy horses from the most experienced teamsters to the most novice horse hobbyists. His career with Belgians includes a vast catalog of activities: showing, pulling, training, farming, breeding, and driving, which Ed says, “I’ve been doing since I was old enough to hold the lines.”

Icelandic Sheep

Icelandic Sheep

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I came to sheep farming from a background in the arts – with a passion for spinning and weaving. When we were able to leave our house in town to buy our small farm, a former dairy operation, I had no idea that the desire to have a couple of fiber animals would turn into full time shepherding. I had discovered Icelandic sheep, and was completely enamored of their beauty, their hardiness and their intelligence.

Typical Range Ride

Typical Range Ride

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I head up the steep trail through the rocks and sagebrush behind our house. The smell of dewy sage fills my nostrils as my horse brushes the shrubs along the trail, and a horned lark flits up from her nest on the ground as we go by. A mother grouse bursts into the air and does her broken-wing act (her strategy to lead a predator away from her babies, who are scattering out through the grass).

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