On a sunny early September day I met Doug Flack at his biodynamic and organic farm, just South of Enosburg Falls. Doug is an American Milking Devon breeder with some of the best uddered and well behaved animals I have seen in the breed. The animals are beautifully integrated into his small and diversified farm. His system of management seems to bring out the best in the animals and his enthusiasm for Devon cattle is contagious.

On all but one day I got more milk from 3 quarters with Ivan’s help than Ruby allowed me from 4 before his help. At this point in her lactation she has a ‘hold back’ capacity of about 6.5 lbs. on 3 quarters. So, it seems that if I milk her out solo and leave all the let down for Ivan, he is going to get about a gallon of very creamy milk held back special for him. Ruby changed my mind – no need to leave milk for the calf in the early weeks of separation. Mama has it handled – she makes sure that he is going to get his share!

I had Emily for 16 years, and in 40 years of raising cattle, she was my favorite animal. I am not one to be sentimental about cattle, as I have bought and sold many animals, without regret. In fact, as an Agriculture and Animal Science professor at the University of New Hampshire, I tell my students, many of whom want to be veterinarians or veterinary technicians, that I am a food animal professor. My life has been spent working with animals you raise for money, sale or meat. This is often a shock to students who have only had pets, and believe everyone would spend whatever it takes to treat an animal that is sick or dying. I have had plenty of dogs and cats, which are pets, but even with them, their value I often equate to a farm animal, which irritates my family to no end.