The field bean is one of the great food crops of the world. Very few other edible seed crops produce more nutrition to the acre. Beans represent one of the world’s most concentrated food products, and consequently are in great demand in places where it is difficult to transport food. As a food stuff in mines, lumber camps, construction camps, on the frontier, and in the army and navy, beans are always popular because of their immense food value in comparison with their bulk, and normal cost. A bushel of beans has a food value equivalent to 108 pounds of round steak.
Beans are picked by hand. Payment is usually at a given rate per pound or basket. A worker’s earnings depend on the quantity of beans picked. In a given field, the quantity of beans a worker picks depends mostly on two things: How you do the work, and, how steadily you work. Skill in doing the work is acquired through practice of good methods. The things that a skilled picker does to make every move count are the following:
Meanwhile my beans, the length of whose rows, added together, was seven miles already planted, were impatient to be hoed, for the earliest had grown considerably before the latest were in the ground; indeed, they were not easily to be put off. What was the meaning of this so steady and self-respecting, this small Herculean labour, I knew not. I came to love my rows, my beans, though so many more than I wanted. They attached me to the earth, and so I got strength like Antaeus. But why should I raise them? Only Heaven knows. This was my curious labour all summer, — to make this portion of the earth’s surface, which had yielded only cinquefoil, blackberries, johnswort, and the like, before, sweet wild fruits and pleasant flowers, produce instead this pulse. What shall I learn of beans or beans of me? I cherish them, I hoe them, early and late I have an eye to them; and this is my day’s work.