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Blackberries

A Sense of Place

A Sense of Place

by:
from issue:

My fingers are purple tonight. We just came back from picking blackberries at the base of the Blue Mountains. It was a great Sunday afternoon and I enjoyed spending it with my family. We have four children between the ages of 5 and 11 who have gotten much better at helping us fill the containers! We do this every August, just before the local county fair. “Our place” is on private property that my uncle rents for summer pasture. I have spent many days in that pasture, chasing cows down the long ridges and out of the brush in the bottoms during fall round up on my saddle horse, Peaches. Mostly I enjoyed these times, but I haven’t gone the past year or so. We all get so busy with our own plans and life fills in the gaps…

Blackberry

Blackberry

by:
from issue:

The first Blackberry introduced into cultivation was the Dorchester, which was exhibited before the Massachusetts Horticultural Society in 1841. This was followed by the Lawton a few years later, which became much more prominent. The Kittatinny soon divided honors with this, and both now largely have given place to the Snyder, which is undoubtedly the most widely grown variety of the present day. The rapid strides made by the Blackberry in cultivation prove that a place was ready and waiting for it in the pomological world, owing both to its desirable qualities in general and to its ability to rapidly vary and develop new types. At the present time (1902) it is one of the most important, most generally liked and most profitable bush-fruits grown.