The introduction of the Boer Goat has stirred up a lot of interest in all sectors of agriculture. The demand for goat meat exceeds the supply; goat meat is the most consumed meat in the world. One of the main points about South African Boer Goats is that out of all meat goat breeds the Boer is the top meat producer whereas in the cattle business you have over 100 breeds of beef cattle that all compete for the beef dollar.
Change is inevitable. Over the past 40 years we have seen body types of beef, sheep, and hogs go from short legged and blocky, to longer legged, leaner, longer, and larger animals. People want meat that is healthier, less fat, and still tasty. Ranchers and farmers want to raise the animal that will fit the criteria, make the most profit with the least of problems (disease and vet costs), and for it NOT to be a “fad.”