Always fill the seed boxes alike – if they fail to feed down uniformly – look for trouble. Don’t run the seed supply too low in the boxes – examine it occasionally and dump any accumulation of butts, or oddly shaped seeds. Examine the box bottoms, seed pawls and plates for obstructions – bits of cobb, husk or twine. Replace the retainer rings correctly and latch the boxes down securely.
We are blessed who are active participants in the life of soil and weather, crops and critters, living a life grounded in seasonal change. This talk of human connection to land and season is not just the rambling romantic musing of an agrarian ideologue. It is rather the result of participating in the deeply vital vocation that is farming and knowing its fruits first hand.
To obtain the best results in shelling, the machine should be run so that the crank makes about forty-five (45) revolutions per minute or the pulley shaft one hundred and seventy-five (175) revolutions per minute. When driving with belt be sure that this speed is maintained, as any speed in excess of this will have a tendency to cause the shelled corn to pass out with the cobs. The ears should be fed into the sheller point first.
Some of central Ohio’s finest draft teams and teamsters gathered on the second weekend in October to participate in the Ohio State Hand Corn Husking Contest, held at the Wyandot County Fairgrounds in Upper Sandusky. The fairgrounds and the Koehler-Winter’s farm next to it were humming with activities related to the harvest season and otherwise. Folks made apple butter, soups, and crafts; held a farmer’s market; conducted buggy driving competition; displayed lots of antique equipment and vehicles; demonstrated tractor and horse plowing; and ate and ate and ate.
The old way of selecting seed from open-pollinated corn involved selecting the best ears from the poorest ground. I have tried to select perfect ears based on the open-pollinated seed corn standards of the past. I learned these standards from old agricultural texts. The chosen ears of Reid’s average from 9 to 10.5 inches long and have smooth, well-formed grains in straight rows. I try to select ears with grains that extend to the end of the cob.