“Yes, with this approach to farming we make decisions and put our hands to some small manipulations but the very breadth of mixed crop and livestock systems often quickly leave us behind and spread out to do their own work of symbiotic osmosis and complementary relations.”
Last March I traveled to Illinois to speak at the first general meeting of the Central Illinois Sustainable Farming Network. The Travis family of Spence Farm, Journal subscribers, had been instrumental in getting me to go out. I paid their magnificent diversified farm a short visit before the talk. Marty, Kris and Will were working in the maple syrup rendering shed amidst their farm forest. Several folks had joined them for the work day. I visited with them as we walked that crisp morning.