Ducks

Duck Raising

Duck Raising

Duck raising is conducted successfully both as a side issue on general farms and as a special business on a large scale. The Pekin is the best breed for duck farming. Many breeds are very ornamental as well as useful, making the breeding of real interest wherever there are natural facilities for keeping waterfowl. The rearing of ducks for market on a large scale requires extensive capital and experience. A location on a stream of running water is essential for the best results in duck farming.

from Southern Planter 1846

from Southern Planter 1846

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We have lately seen one of these implements, represented in the engraving, and we have been so well pleased with it that we have made arrangements for keeping a constant supply at our agricultural wareroom. It is simple in its construction and unerring in operation. Suppose the ground to be prepared for the seed, the wedge-like projection on the face of the wheel makes a furrow of the proper depth, into which the seed are dropped through a small tube leading to it.

One Farmers Guide to Raising Ducks for Meat

One Farmer’s Guide to Raising Ducks for Meat

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Ducks offer a wonderful option for the small-scale poultry keeper. They are hardy, fast-growing, present a ready market, and are much less subject to price-conscious shoppers than staple meats like chicken or beef. And chefs adore them. Ducks are good foragers, easy to herd, producers of copious amounts of fertilizing manure, and make nice pond ornaments (try that with chickens!). What follows is not intended to be an exhaustive guide to raising ducks for meat, but rather a record of our experience. That said, we feel that this experience counts for a lot. While there are certain things that will necessarily be left out on account of this, I would argue that a farmer’s first-hand account is more valuable than a researcher’s idealized theory any day.

Raising Ducks and Geese on Pasture

Raising Ducks and Geese on Pasture

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Pastured poultry does not have to be limited to chickens. Ducks and geese do well using the same production models. The chicken tractor or the simple “turn-the-birds-out-on-free-range” method can be used to produce waterfowl. The goal of a range produced waterfowl enterprise should be meat production. On range, certain breeds of waterfowl are better and faster growers than others. Begin this project only after the threat of cold winter weather and frost is over and young, tender grass is growing. Time the start and conclusion of your waterfowl venture accordingly.