Europe

David Bakers Pleasure

David Baker’s Pleasure

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Spring 2000 found David Baker harrowing a five acre field in Ovingdean, England with three Percherons and one Suffolk Punch. The church in the background was built in 1086 AD. and the flint wall was constructed by French prisoners of war after the fall of Napoleon.

Expanding the Use of the Heavy Draught Horse in Europe

Expanding the Use of the Heavy Draught Horse in Europe

“La Route du Poisson”, or “The Fish Run,” is a 24 hour long relay which starts from Boulogne on the coast at 9 am on Saturday and runs through the night to the outskirts of Paris with relays of heavy horse pairs until 9 am Sunday with associated events on the way. The relay “baton” is an approved cross country competition vehicle carrying a set amount of fresh fish.

Pferdestarke

German Version of Horse Progress Days: Pferdestark

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There is a rather neat phrase in German – ‘wenn schon, denn schon’ – which literally translates as ‘enough already, then already;’ but what it actually means is ‘if a something is worth doing, it is worth doing well. That would be a fitting description of Pferdestark, the German version of Horse Progress Days. For sheer variety of different breeds of draught horses, regional and national harness styles, or for that matter, languages or hats, it would be hard to beat Pferdestark.

LittleField Notes A Trip to the Auld Country

LittleField Notes: A Trip to the Auld Country

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I’ve come to the north of Scotland this October almost by accident. And I find myself standing on the windy, rocky point of land that is northernmost on the isle of Great Britain. The sea lies before me: the flooding tide from the Atlantic pours in on my left where it collides with the North Sea pouring in from the right, the opposing currents whipping up a frenzy of white capped, tidal confusion: for sailors past and present, treacherous waters indeed. Straight ahead, across the seething waters of Pentland Firth lie the Orkney Islands, my ultimate destination.

Small Farmers in Hungary

Small Farmers in Hungary

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Hungary is traditionally an agricultural state. At the end of the 19th and in the beginning of the 20th century, Hungary was the pantry for most of Europe. The huge agricultural production was based on the unique farmers methods, which survived for hundreds of years. Hungarian meat export was mostly beef from the Hungarian Gray Cattle. Sheep and pork raising were also very significant.