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Events

Fall Harvest Days at the Triple H Farm

Fall Harvest Days at the Triple “H” Farm

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Held the last few years, this October celebration has been a success because of a precise and combined effort of family and friends: Gary Moyer; Kathy Moyer, his wife; their sons, Matt, Gary, and their girlfriends; Gary’s mother and brother; friends Sally and Mark Shaw; as well as additional family and friends. The celebration offers homemade food and two corn mazes: one walk-through and the second a drive-through/spook ride where two teams of Haflingers carry visitors through the attraction, day and night. All in all, customers have found the drive-through to be particularly enjoyable.

Maine Small Farm Field Day

Maine Small Farm Field Day

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Under scattered clouds and surrounded by dazzling fall foliage, small and part-time farmers and gardeners from at least four of the New England states gathered at Highmore Farm in Monmoth, Maine, for the second Small Farm Field Day on Oct. 12, 1985. Sponsored by the Maine Cooperative Extension Service, Maine Organic Farmer and Gardeners Association (MOFGA), Maine Small Farm Association (MSFA) and hosted by John Harker, manager of the Fruit Research Experiment Station at Highmore Farm, this one-day event is an intensive learning experience in practical small farming.

Northeast Animal-Powered Field Days 2008

Northeast Animal-Powered Field Days 2008

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The steady, rainy drizzle on Friday afternoon, September 26th, did not dampen spirits nor participation, as Animal-Power devotees from across the Northeast came to the 2008 Northeast Animal-Power Field Days in Tunbridge, Vermont, to gather around teams, to ask questions, and to watch and learn. Although it did not rain on Saturday and Sunday at the Tunbridge Fairgrounds, Hurricane Kyle and flood warnings throughout the Northeast created significant challenges for folks thinking about making the trip. This may have dampened the attendance levels, but certainly not the spirits of those who did come out. The workshops covered a huge variety of topics and were led by people with expertise in sustainable farming practices, renewable energy, working with draft animals, and issues around food policy.