“Yes, with this approach to farming we make decisions and put our hands to some small manipulations but the very breadth of mixed crop and livestock systems often quickly leave us behind and spread out to do their own work of symbiotic osmosis and complementary relations.”

I took these photos while driving around the Mt. Hope area of Amish Ohio. Whenever I am here, I feel a remembrance for how things might be. Strong, fertile, beautiful, individual farms each self reliant and yet dependent on the overall supportive community.

South of the impressive Magura-Codlei mountain and in the southeastern part of the Transylvanian basin lies the Romanian commune of Holbav. Although only twenty kilometers from the county capital of Brasov, traditional small-scale farming lifestyles have survived in Holbav to this day, forming living testaments to a resilient and successful circular economy of the local people. Of outstanding importance are the individual farms situated on the surrounding hills of the actual village center which is located on the valley floor. Each of the hills is farmed by one of the families – and has been for several generations.

How do you learn the true status of that farm with the “for sale” sign? Here are some important pieces of information for you to learn about a given selling farm. The answers will most probably tell you how serious the seller is.

What goes with the sale? What does not? Do not assume the irrigation pipe and portable hen houses are selling. Find out if they go with the deal, and in writing.

Assuming that you’ve found a farm you want to buy, next you’ll need to determine if you can buy it. If you have sold your property, and/or saved your money, and have the means to buy the farm you are sitting pretty. If you do not have the full price of a considered farm, in cash or any other form, you will likely have to look for financing.

You might think that your new farm is fenced all wrong, or that a certain tree is in the wrong place, or that a wet area would be better drained, or that this gully would make a good pond site, or that a depression in the road should be filled, or that the old sheds should all come down right away. Well maybe you’re right on all counts. But maybe, you’re wrong.

In the winter of 2011, Daniel mentioned a fourteen-year-old student of his who had spent a whole month eating only foods gathered from the wild. “Could we go for two days on the hand-harvested food we have here?’ he asked. “Let’s give it a try!” I responded with my usual enthusiasm. We assembled the ingredients on the table. Everything on that table had passed through our hands. We knew all the costs and calories associated with it. No hidden injustice, no questionable pesticides. We felt joy at living in such an edible world.

The agricultural system of the Old Believers has long been one of hand labor. Their homesteads (hozyastvas) were not intended for tractors or horses, with the possible exception of their larger potato fields. Traditionally the small peasant hozyastva has its roots in hand labor, and this has helped maintain the health of the land. Understanding the natural systems is easier when one’s hands are in the soil every day as opposed to seeing the land from the seat of a tractor.