I have grown potatoes in my garden for many years and agree with the French: the flowers are gorgeous. They may be white, pink, red, blue and purple. I favor Yukon Gold, which produces purple flowers with brilliant yellow anthers and stigmas. Perhaps I am biased, but I don’t think any other flower is so beautiful.
We’ve been savoring the first forsythia blossoms in the Finger Lakes (yes, they’re edible!) And they inspired me to share our favorite edible flowers with you. (There are a lot!) Edible flowers are the best of all worlds, nourishing us in so many ways with their beauty, well beyond calories.