Geese can be raised successfully in all parts of the United States. The largest numbers are produced in the Middle Western and North Central States. Their diet may consist largely of grass during the growing season. Geese are the closest of grazers; therefore, they are most economically produced where good grass range or green forage is available.

Gooseberry was thrilled to have company who knew his language. He was very sweet and comforting to the terrified new gosling. Lucy was just sure that we were out to eat her. Gooseberry was a good example and Lucy soon calmed down. Not only did she calm down, she became quite fond of lap time and was a snuggly baby goose.

Pastured poultry does not have to be limited to chickens. Ducks and geese do well using the same production models. The chicken tractor or the simple “turn-the-birds-out-on-free-range” method can be used to produce waterfowl. The goal of a range produced waterfowl enterprise should be meat production. On range, certain breeds of waterfowl are better and faster growers than others. Begin this project only after the threat of cold winter weather and frost is over and young, tender grass is growing. Time the start and conclusion of your waterfowl venture accordingly.