The introduction of the Boer Goat has stirred up a lot of interest in all sectors of agriculture. The demand for goat meat exceeds the supply; goat meat is the most consumed meat in the world. One of the main points about South African Boer Goats is that out of all meat goat breeds the Boer is the top meat producer whereas in the cattle business you have over 100 breeds of beef cattle that all compete for the beef dollar.
Establishing the age of farm animals through the appearance of the teeth is no new thing. The old saying, “Do not look a gift horse in the mouth,” is attributed to Saint Jerome, of the fifth century, who used this expression in one of his commentaries. Certainly for generations the appearance, development, and subsequent wear of the teeth has been recognized as a dependable means of judging approximately the age of animals.
Goats are one of the most incredible homestead animals. They are usually affectionate and sweet, with such funny and smart personalities. Goats give so much goodness for the amount of hay and grain they eat. One cow weighs 1,000 lbs. or more and gives 4-8 gallons of milk a day. One goat weighs around 130 lbs. and gives around a gallon — can you see the difference in feed conversion?
Eating invasive vegetation that compete for the scant water supply and inhibit the growth of grass, goats are a biblical-age solution to a modern-day scourge. To restore the land, 1,300 goats mimic the buffalo herds that once grazed the region – breaking the soil’s crust, stomping decadent grasses, knocking over dead trees, fertilizing with their droppings and embedding seeds. And, all the while, the goats voraciously defoliate and ultimately kill the water-guzzling Tamarisk.
You are probably thinking why would I want to dry up a doe? If the plan is to rebreed the doe, then she will need time to rebuild her stamina. Milk production takes energy. Kid production takes energy, too. If the plan is to have a fresh goat in March, then toward the end of October start to dry her up. The first thing to do is cut back on her grain. Grain fuels milk production.
Dairy goats are different than other types of livestock, even Angora goats. They are independent, unimpressed by efforts to thwart their supremacy of the barnyard (or your garden), and like to survey the world from an elevated perch. Though creatures of habit, they will usually pull off some quite unexpected performance the minute you “expect” them to do their usual routine. For the herdsperson who can keep one step ahead of them, they are one of the most enjoyable species of livestock to raise and ideal to small farms.
According to the Livestock Conservancy, the Arapawa goat derives from the extinct Olde English milch goat that would have been brought to the country by English settlers. Historic records show that goats of that breed were released in 1777 by European colonist Capt. James Cook on Arapawa Island, known today as Arapaoa Island, located off the northern tip of the South Island of New Zealand. Although they eventually went extinct in the U.S., the breed thrived on Arapawa Island.