It all started with an experiment at our kitchen table six years ago. We had read that 100% grass fed beef was better for our health than grain-finished beef, that there were “good” fats and “bad” fats, and that the ratios of these fats to each other was also important. The old saying: “You are what you eat” should apply to cattle as well as us, right? So, we tried a simple experiment that would end up changing our lives forever.