Grinding and Using Whole Grain
from issue: 46-1
When I lived in Tennessee, I traveled to a lot of events selling the baskets that I made. This gave me the opportunity to meet lots of interesting people. At one event I met the band director of a local school, his students were performing at the street event. The conversation turned to neither baskets nor music but rather gardening. He said he grew some of his own grain in his backyard garden. It grew across one end of the garden and he harvested it by hand. I had never heard of anyone doing such a thing. In this century at least. I was fascinated.
Homemade Beet Grinder
This is my small beet grinder I built about 6 years ago. It has done nearly daily duty for that time. The beet fodder is added to my goat and rabbit rations which are largely homemade. Adding the pulp to the grain rations has aided me in having goat milk throughout the winter months. My beets are the Colossal Red Mangels. Many grow up to 2 feet long. I cut off enough for a day’s feed and grind it up each morning. Beets oxidize like cut apples. Fresh is best!
Old Threshers Reunion
from issue: 46-3
Old Threshers Reunion is a 5 day Labor Day weekend event that hosts a series of horse demonstrations. Among the demonstrations were a Case thresher run off of a 6-sweep horsepower, a smaller thresher run by a 1-horse treadmill, a buck rake and Jayhawk swivel stacker, a grain auger and horse powered sawmill, and more. We were definitely interested in checking these out, so we rode along with Jordan who nabbed Ammon Weeks to ride along as well.