Fjordworks The Barefoot Farmer Part 1

Fjordworks: The Barefoot Farmer Part 1

There is an old saying among cowboys that; “A man who can’t shoe his own horse or shoot his own dog shouldn’t by rights have neither.” If I try to apply this standard to my own farming life, the kernel of truth I discover lies in the observable fact that any horse owner who trims her own horse’s feet will be that much more intimately attuned to the life force of that animal.

Fjordworks The Barefoot Farmer Part 2

Fjordworks: The Barefoot Farmer Part 2

To be an effective trimmer of horse hooves one needs to spend a lot of time simply looking at horses. It is important not only to study their feet but to understand how the grounding action of the feet is affecting everything in the mass of body above. The adept trimmer needs to observe the horses from all angles both when they are standing at rest and while in they are in movement.

Horse and Stable Management

Horse & Stable Management

It is more difficult to keep some horses in a respectable condition than others. The slab-sided, upstanding type of draft horse requires more grooming than the more compact, chunky individual. The latter is usually an easy keeper in other ways than grooming. It is not considered good practice to groom too heavily during shedding time, for the new coat is generally a trifle coarse if the old hair is removed too quickly. All grooming should be done when the horse is dry, especially thorough cleaning and grooming to remove dirt, sweat, and falling hair, otherwise sore shoulders will follow.

Shoeing Stocks

An article from the out-of-print Winter 1982 Issue of SFJ.

The Milk and Human Kindness Hay Hooves Horns Culling and Clotted Cream

The Milk & Human Kindness: Hay, Hooves, Horns, Culling & Clotted Cream

from issue:

What could be more delicious than a fresh scone topped with jam and clotted cream of your own making with a steaming cup of tea, especially after working out in the cold and wet all afternoon? Coming up with the skills to make good tea and gorgeous scones and jam surely requires attention and practice, and learning to make clotted cream does as well.