Who is growing food in the high desert? How can you find it? And how can you contribute to creating a vibrant local food community in Central Oregon? Find out here! By consuming more Central Oregon grown food we keep money in our region, support local businesses, and have delicious, fresh food to eat.
As a matter of convenience, we plant all of our field vegetables in widely spaced single rows so we can cultivate the crops with one setup on the riding cultivator. Row cropping makes sense for us because we are more limited by labor than land and we don’t use irrigation for the field vegetables. As for the economics of planting produce in work horse friendly single rows, revenue is comparable to many multiple row tractor systems.
Our intention is not to advocate the oddball living mulches we use with this single row inter-seeding system, but just to show how it is possible to utilize the between-row areas to improve insect habitat, reduce erosion, conserve moisture, fix some nitrogen, and grow a good bit of extra organic matter. If nothing else, experimenting with these alternative practices continues to keep farming exciting as we begin our twentieth season of bio-extensive market gardening.
Delay ridge building until early fall so that the cover crop on the ridge does not grow more than 12” tall before winter. The residues from a short cover crop will be much less challenging to cultivate than a tall stand of oats, especially if tangly field peas are mixed in. Waiting for the winterkilled cover crop residues to breakdown as long as possible before ridge-tilling in the spring will also make cultivation much easier until you gain familiarity with the system.
We own a 40 jersey cow herd and sell most of their milk to Cobb Hill Cheese, who makes farmstead cheeses. We have a four-acre market garden, which we cultivate with our team of Fjord horses and which supplies produce to a CSA program, farm stand and whole sale markets. Other members of the community add to the diversity of our farm by raising hay, sheep, chickens, pigs, bees, and berries, and tending the forest and the maple sugar-bush.
In a horse-powered market garden in the 1- to 10-acre range the moldboard plow can still serve us very well as one valuable component within a whole tool kit of tillage methods. In the market garden the plow is used principally to turn in crop residue or cover crops with the intention of preparing the ground to sow new seeds. In these instances, the plow is often the most effective tool the horse-powered farmer has on hand for beginning the process of creating a fine seed bed.
Within the context of the market garden, the principal aim for utilizing the moldboard is to initiate the process of creating a friable zone for the root systems of direct-seeded or transplanted cash crops to establish themselves in, where they will have sufficient access to all the plant nutrients, air, and moisture they require to bear successful fruits. To this end, it is critical for good plant growth to render the soil into a fine-textured crumbly condition and to ensure there is no compaction within the root zone.
Mayfield Farm is a small family owned and operated mixed farm situated at 1150 m above sea level on the eastern edge of the Great Dividing Range in northern New South Wales, Australia. Siblings, Sandra and Ian Bannerman, purchased the 350 acre property in October, 2013, and have converted it from a conventionally operated farm to one that is run on organic principles. Additional workers on the farm include Janette, Ian’s wife, and Jessica, Ian’s daughter.
As the seasons slip by at a centuries-old Dutch estate, an 85-year-old pruning master and the owner work on cultivating crops in the kitchen garden. To do this successfully requires a degree of obsessiveness, the old man explains in this calm, observational documentary. The pruning master still works every day. It would be easier if he were only 60 and young.
Russian household agriculture – dacha gardening – is likely the most extensive system of successful food production of any industrialized nation. This shows that highly decentralized, small-scale food production is not only possible, but practical on a national scale and in a geographically large and diverse country with a challenging climate for growing. Most of the USA has far more than the 110 days average growing season that Russia has.