The original bush of this very promising new raspberry appears to have been found by Mr. Ulysses Eaton at Cambridge City, Indiana, as a chance seedling in his berry field in 1885. He propagated this and planted it for his local market. In 1898 accounts of the large size and fine quality of its fruit reached Mr. Amos Garretson, who visited the discoverer and, being impressed with the value of the variety, secured some plants of it from Mr. Eaton for testing at his home at Pendleton, Indiana.
A marked characteristic of this group is that certain individual trees have a long blossoming period and a correspondingly long season in which the fruit matures. It is this that gives special value to the “Everbearing,” a variety which originated about 1885 in the garden of a Mrs. Page, at Cuthbert, Ga. Blossoming, as it does, through a period of several weeks, it rarely fails to set a fair crop of fruit, while the fruit in turn ripens through a period of from six to twelve weeks on the same tree.
The Peach is a showy tree when in bloom. There are double-flowered varieties, which are as handsome as the dwarf flowering almond, and they are more showy because of the greater size of the tree. The flowers of the Peach are naturally variable in both size and color. Peach-growers are aware that there are small-flowered and large-flowered varieties. The character of the flower is as characteristic of the variety as size or color of fruit is.
One hundred and ten years ago serious research and plant development were the norm, with great rewards possible from successful new planting varieties. The USDA yearbooks published a series of articles showcasing what they called “Promising New Fruits.” If any of these survive today they likely might be seen as heirloom varieties. – SFJ
Wild peaches and other wild tree fruit used to be much easier to locate. They were sought out and sometimes deliberately replanted in more convenient locations. A number of factors have come together to contribute to the scarcity of some of these unique wild fruits. One factor is that most people are out of touch with the seasonal availability of foragable food. Another factor is the aggressive mowing and spraying of the roadsides. Fruit that once advertised itself on the roadsides, and invited foragers to find them, are now oft mowed or sprayed away and one must seek them out without the cheerful roadside reminder.