On account of their size, lambs lend themselves for use on the farm more readily than do other farm animals. They can be consumed in a short period of time and for this reason are not generally cured. Also because of the fact that mutton is a drier meat and does not contain much soft fat, it does not lend itself to curing as well as do other meats.
I had seen the truck running around locally with a sign on the side which said CUSTOM MEAT CUTTER and a phone number so I called. It was a small family-owned business thirty miles away. They told me straight away that their facility wasn’t federally inspected. I didn’t care. (In my rustic, hardscrabble, farm and ranch community, federal inspection was a joke – an extra fee you paid to get a stamp of approval with no one really inspecting anything.)