The domestic rabbit has the potential to become one of the world’s major sources of meat protein. As human populations continue to put pressure on the resources of the food providers, the farmers, the rabbit is likely to begin to interest, not only the farmer, but the family interested in providing food for it’s table. They convert forage more efficiently than do ruminants, such as cattle and sheep. In fact, rabbits can produce five times the amount of meat from a given amount of alfalfa as do beef cattle.
Winter is the time when rabbits become a problem. Trees are a favorite food when other sources are hidden beneath the snow. Rabbits will eat twigs and small branches in their entirety. They will girdle larger stock, up to about an inch and a half in diameter, to obtain the nutritious inner bark, but this is fatal to the rest of the branch or tree. And they walk on top of the snow, which reaches depths of over four feet here, giving them access to much of the young forest as food.
Have you been staring longingly at those wide eyed alpacas you see out to pasture on your way to work? Or maybe you’ve been mentioning to friends that you would love to have a couple sheep whose wool you could use in your knitting, crocheting, or weaving. If these thoughts have crossed your mind, you are in luck as author and fiber farmer Chris McLaughlin’s new book Raising Animals for Fiber gives an informed overview of owning your own fiber flock.
Children are famous for asking questions and many of them can’t be answered simply or some not at all. As we grow older, we still have questions, only we have the tools to find the answer to most. Still, there are questions that never come up. Some questions are foolish, some are nonsense, and some just never are thought of until the answer is sitting right in front of you.