The original bush of this very promising new raspberry appears to have been found by Mr. Ulysses Eaton at Cambridge City, Indiana, as a chance seedling in his berry field in 1885. He propagated this and planted it for his local market. In 1898 accounts of the large size and fine quality of its fruit reached Mr. Amos Garretson, who visited the discoverer and, being impressed with the value of the variety, secured some plants of it from Mr. Eaton for testing at his home at Pendleton, Indiana.

Cane fruit are among the most moisture demanding crops in the market garden. So, if irrigation is not available, it is essential that the cover crops grown between the rows do not compete with the berries for moisture. For example, a cover crop of oats and Canadian field peas planted right after the harvest of summer bearing raspberries would not compete with the cane fruit during the main growth and fruiting period.

This very promising black cap raspberry originated on the farm of the late John W. Durm, 4 miles east of Pekin, Indiana, about 1895, as the result of a definite effort to produce a variety that should be both very hardy and resistant to anthracnose. It is said to be a cross between Gregg and Mammoth Cluster.

Growing up on a vegetable farm in Central New Jersey, strawberries were the first cash crop of the season on our farm. Yet as Ida said, the season really started when a new field was put out the previous spring, usually in April. But unlike Ida, our new plants were not put in by hand but rather by the old Allis Chalmers “B” pulling the New Idea Transplanter. Two young’uns, one seemingly always me, were on the planter alternately putting plants in.