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Seed Selection

Open-Pollinated Corn at Spruce Run Farm

Open-Pollinated Corn at Spruce Run Farm

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The old way of selecting seed from open-pollinated corn involved selecting the best ears from the poorest ground. I have tried to select perfect ears based on the open-pollinated seed corn standards of the past. I learned these standards from old agricultural texts. The chosen ears of Reid’s average from 9 to 10.5 inches long and have smooth, well-formed grains in straight rows. I try to select ears with grains that extend to the end of the cob.

Saving Seed for a Seed Company

Saving Seed for a Seed Company

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Ever wonder where all that seed comes from when you place your midwinter seed orders? Many seed companies (as in retail seed catalogs) buy at least some of the seed they offer from commercial seed growers who have a highly mechanized operation. This allows us to have inexpensive seed that is widely available. A lot of these catalogs also contract small farm growers to provide those hard-to-find specialty seeds we all love. There are also seed companies who do all their own grow-outs for the seed they offer. All these companies will also run seed trials to test the qualities of new varieties they want to offer.

Seed Saving for the Home Gardener

Seed Saving for the Home Gardener

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This past year a phenomenon occurred I had not heard of before that brought me mixed feelings. In the face of the nationwide quarantines and shelter in place mandates, people everywhere put out gardens. People who had not gardened before, those who had not in many years, and the regular gardeners did even more. This resulted in seed companies everywhere running out of seed relatively early in the year. Many of these companies had surplus stock that was completely wiped out. And then it happened again this year. As I said this brought me mixed feelings. The first was “Wow! This is great, more people are gardening than ever!” The next thought was a little more somber and perhaps selfish, “I may not be able to count on getting the seed I want when I want it.”

We Are All Plant Breeders Now

We Are All Plant Breeders Now

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Let us remember: We all come from a great lineage of farmers, seed stewards and plant breeders. From ten thousand years to a century ago, to be a farmer was synonymous with being a seed saver, synonymous in turn with being a plant breeder. Keen observation, thoughtful selection and an appreciation for diversity across the millennia have surrounded us with all the agricultural crops we now know, love and depend on. Countless generations and entire cultures were plant breeders before DNA was even described. Indeed, modernity has thoroughly rogued human interest from our food system.